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Buffalo Pot Pie

Buffalo Turtle Burgers

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Cheesy Realtree Sausage Potatoes

Chocolate Covered Bacon

Crawfish Stuffed Bell Pepper

Deer Popper's

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Elk / Team Realtree Sausage Spaghetti Pie

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Marinated Elk Teriyaki Strips

Marsha's Mama's Pizza Muffins

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Mexican Cornbread

Moose Pasties

Peanut Butter Bacon and Banana Pancakes

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Realtree Bacon Wrapped Asparagus

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Realtree Foods Bacon and Green Bean wraps

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Realtree Sausage- Croissant Breakfast Bake

Realtree Stuffed Flank Steak

Salmon with Ponzu Sauce

Schaeffer Venison Stew

Scottish Eggs

Stuffed Chipotle and Artichoke Tenderloin

Stuffed Deer Loin

Stuffed Montana Mushrooms

Stuffed Pheasant

Stuttgart Cheese Dip

Sweet & Sour Venison Meatballs

Tator Gators

Team Realtree Bacon Boil in a Bag Omelet

Team Realtree Marinated Flank Steak

Team Realtree Sausage and Potato Casserole

Team Realtree Sausage Early Morning Casserole

Team Realtree Stuffed Bell Peppers

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Upland Bird Enchiladas

Venison Cheeseburger Soup

Venison Lasagna Soup

Venison Stuffed Burgers

Venison Stuffed Pablano Peppers

Walt's Realtree Brunswick Stew

Wild Dip

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Venison Cheeseburger Soup
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Posted on: August 26, 2015

Cheeseburger Soup

2lbs of venison burger

¼ c of onions

¾ c of carrots

¾ c of celery

1 tsp of parsley

1 tsp of dried basil

4 T of butter

3 cups chicken broth

4 cups of diced potatoes

¼ c of flour

8 oz of American cheese

½ of sour cream

Salt and pepper or salt blend to taste

*In a skillet- Brown burger and onions add salt and pepper to taste. No need to drain

*In a stock pot add chicken broth, potatoes, celery, and carrots and bring to boil.

* In another pan melt butter add flour than milk and have it thicken up. Add mixture to veggies and broth.

* Add parsley, basil and cook for 30-45 min or until veggies are soft.

* Top with sour cream and cheese.

 



 
 
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