2- Bunches of Asparagus spears (trimmed)

1/2cup-  Realtree Marinade

¼ cup Syrup 

1- 12oz pk Realtree Bacon
¼- cup Brown sugar
1-tbs Olive oil
1- tsp Beef bouillon ( powder form)

-on low heat mix syrup and brown sugar with the Realtree Marinade

-marinate the Asparagus (can be overnight , you may have to heat up a bit if it has congealed)
-drizzle the olive oil over the Asparagus and then sprinkle the beef base on them
-roll 4-5 pieces of Asparagus together and bind with bacon
-place on slotted broiler pan and pour balance of marinade mix over them and sprinkle with brown
sugar
- bake at 400 degrees until bacon is crisp and asparagus is soft (15-20Minutes)