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Apex Outdoors - Alligator Jambalaya

Buffalo Pot Pie

Stuffed Chipotle and Artichoke Tenderloin

Breakfast Meat Pie

Deer Popper's

Venison Stuffed Pablano Peppers

Bacon Wrapped Stuffed Pork Loin

Peanut Butter Bacon and Banana Pancakes

Bacon Wrapped Venison with Garlic Sauce

Buffalo Turtle Burgers

Scottish Eggs

Realtree Bacon Wrapped Asparagus

Bacon Wrapped Chicken or Gamebird Breast Fillets

Crawfish Stuffed Bell Pepper

Real Men Do Eat Quiche, Quiche

Team Realtree Stuffed Quail

Candied Realtree Bacon

Realtree Sausage- Croissant Breakfast Bake

Cajun Frittata

Venison - Bacon Meatballs

Fried Fish Batter

Bacon and Cheese Stuffed Mushroom

Chocolate Covered Bacon

Fried Lobster Tails

Flank Steak Pinwheels w/ Fresh Spinach and Realtree Sausage

Pistachio Crusted Pork Roast

Real Tuna Salad

Stuffed Deer Loin

Marsha's Mama's Pizza Muffins

Team Realtree Sausage and Potato Casserole

Elk / Team Realtree Sausage Spaghetti Pie

Breakfast Burritos

Stuffed Montana Mushrooms

Walt's Realtree Brunswick Stew

Cheesy Realtree Sausage Potatoes

Stuffed Pheasant

Stuttgart Cheese Dip

Marsha's Team Realtree Sausage Soup

Fish Sauce

Team Realtree Bacon Boil in a Bag Omelet

Team Realtree Marinated Flank Steak

Team Realtree Stuffed Bell Peppers

Realtree Stuffed Flank Steak

Realtree Sausage / Crawfish Jambalaya

Bacon Wrapped Shrimp

Realtree Foods Bacon and Green Bean wraps

Team Realtree Sausage Early Morning Casserole

Realtree Dry Rub

Salmon with Ponzu Sauce




Recipes by Title

Venison - Bacon Meatballs

Apex Outdoors - Alligator Jambalaya

Bacon and Cheese Stuffed Mushroom

Bacon Wrapped Chicken or Gamebird Breast Fillets

Bacon Wrapped Shrimp

Bacon Wrapped Stuffed Pork Loin

Bacon Wrapped Venison with Garlic Sauce

Breakfast Burritos

Breakfast Meat Pie

Buffalo Pot Pie

Buffalo Turtle Burgers

Cajun Frittata

Candied Realtree Bacon

Cheesy Realtree Sausage Potatoes

Chocolate Covered Bacon

Crawfish Stuffed Bell Pepper

Deer Popper's

Elk / Team Realtree Sausage Spaghetti Pie

Fish Sauce

Flank Steak Pinwheels w/ Fresh Spinach and Realtree Sausage

Fried Fish Batter

Fried Lobster Tails

Marsha's Mama's Pizza Muffins

Marsha's Team Realtree Sausage Soup

Peanut Butter Bacon and Banana Pancakes

Pistachio Crusted Pork Roast

Real Men Do Eat Quiche, Quiche

Real Tuna Salad

Realtree Bacon Wrapped Asparagus

Realtree Dry Rub

Realtree Foods Bacon and Green Bean wraps

Realtree Sausage / Crawfish Jambalaya

Realtree Sausage- Croissant Breakfast Bake

Realtree Stuffed Flank Steak

Salmon with Ponzu Sauce

Scottish Eggs

Stuffed Chipotle and Artichoke Tenderloin

Stuffed Deer Loin

Stuffed Montana Mushrooms

Stuffed Pheasant

Stuttgart Cheese Dip

Team Realtree Bacon Boil in a Bag Omelet

Team Realtree Marinated Flank Steak

Team Realtree Sausage and Potato Casserole

Team Realtree Sausage Early Morning Casserole

Team Realtree Stuffed Bell Peppers

Team Realtree Stuffed Quail

Venison Stuffed Pablano Peppers

Walt's Realtree Brunswick Stew

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Posted on: December 1, 2013

Cut gator into bite-sized pieces and soak in buttermilk at least 24 hours.  Rinse and drain.

1-1.5 lbs gator meat, marinated, rinsed and drained (see above)

 

1 lb Italian sausage, cut into chunks (I use half mild and half hot.  Use all mild if you don’t want it real spicy)

Olive oil

1 green bell pepper, chopped

1 large onion, chopped

2 cups corn, can or frozen

1 cup Minute Rice

1 large package fresh sliced mushrooms

6 cloves fresh garlic, crushed

2 to 3 16-oz cans of diced tomatoes (I use fire roasted or another flavor like olive oil and garlic)

2 cups chicken broth (or more, depending on how you like it)

1-2 Tbs Cajun Seasoning (Use less if you want it less spicy.)

3 tsp oregano

Cornstarch (Mix a few tbsp. of cornstarch with water and add to boiling stew if you want to thicken it)

I sometimes add some of the juice and some cut up peppers from a can of chipotle peppers in adobo sauce.  It makes it more spicy and gives it an awesome smoky chipotle flavor.  Don’t add too much unless you like it really spicy. 

Directions:Saute the rinsed gator meat in olive oil in a large pot until browned.

At the same time in another large pot, saute green pepper, onion and garlic in olive oil.  When veggies are tender, add gator, canned tomatoes, corn, rice, mushrooms, broth and seasonings.  Bring to a boil and then reduce heat to medium and let it cook for about 30-45 minutes.

Taste it after ~30 minutes and see if you need to add any more seasonings.

You can freeze whatever you don’t eat.  



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