Prep time is quick with recipe.
6 eggs
1/4 cup milk
Mix egg and milk together
1 package Hi-Country Fish Batter (Three flavors available)
Dip fish in milk/egg mixture
Have batter mixture in gallon Ziploc like bag
Add fish to batter and shake together.
Make sure oil is hot by dropping in a pinch of batter in oil and make sure it is bubbling.
Cook in oil until thoroughly cooked and golden brown.
