2- Bunches of Asparagus spears (trimmed)
1/2 cup Realtree Marinade
¼ cup Syrup
1- 12oz pack Realtree Bacon
¼- cup Brown sugar
1- tbs Olive oil
1- tsp Beef bouillon ( powder form)
-on low heat mix syrup and brown sugar with the Realtree Marinade
-marinate the Asparagus (can be overnight , you may have to heat up a bit if it has congealed)
-drizzle the olive oil over the Asparagus and then sprinkle the beef base on them
-roll 4-5 pieces of Asparagus together and bind with bacon
-place on slotted broiler pan and pour balance of marinade mix over them and sprinkle with brown
sugar
– bake at 400° until bacon is crisp and asparagus is soft (15-20Minutes)
