2 lbs. upland bird 2 cups cheddar cheese 1 can cream of chicken soup ½ tsp. chili powder ½ tsp. paprika 1 cup sour cream 6-8 soft shells 1 (2 ½ oz.) can green chiles 3 T. olive oil 2 tsp. Zombie Cajun hot sauce Cut and fry your upland game bird, preferably [...]
2 tsp. olive oil 1 ½ lb. country sausage 2 onions, finely chopped 4 garlic cloves, minced 2 tsp. oregano ½ tsp. red pepper flakes 2 T. tomato paste 1 (28 oz) can diced tomatoes 6 cups chicken broth 2 bay leaves 8 oz. fusilli pasta 2 cups shredded mozzarella cheese ¼ tsp. [...]
1 lb. venison burger 1 egg ¼ cup milk ½ cup brown sugar, packed ¾ tsp. salt 1 T. cornstarch ½ tsp. pepper 1 can (13 ¼ oz.) chunk pineapple undrained 1 tsp. Worcestershire sauce ⅓ cup dry bread crumbs or oatmeal ⅓ cup vinegar 1 T. soy sauce 2 T. onion, chopped ½ cup [...]
½ cup soy sauce 2 tsp. ginger ¼ cup oil 2 tsp. dry mustard 2 T. molasses Cut steak in small pieces and tenderize by poking with a fork in meat and marinate overnight or 3 to 4 hours before grilling.
6 oz. chow mein noodles 1 tsp. dark sesame oil 3 T. vegetable oil 2 cups chopped broccoli 1 ½ cups sliced onion 1 T. minced peeled fresh ginger 4 garlic cloves, mined 1 lb. venison cubed steak 3 T. beef broth 3 T. soy sauce 2 T. brown sugar 1 (5 ½ [...]
1 lb. ground beef 1 lb. country sausage 1 can (28 oz.) whole or diced tomatoes, undrained 1 can (4 oz.) mushrooms (stems and pieces) 1 can (2¼ oz.) sliced black olives, drained 2 tsp. oregano 2 tsp. basil Salt and pepper 12 oz. spaghetti (Do not use more.) 2 packages (4 cups) [...]
3 cups flour 4-6 eggs ½ cup milk 2 T. Lawry’s seasoned salt 1 T. Salt 1 T. pepper Soak gator in buttermilk overnight or 3 to 4 hours. Double dip gator in flour and egg. Fry until golden brown.
1 lb. venison burger 1 cup salsa 8 oz. cream cheese 1 cup shredded Colby jack cheese 1 can (2 ½ oz) black olives 1 bag tortilla chips Brown venison and drain fat. Place cream cheese in pie plate and bake in microwave for 1 minute. Using a spatula, spread the softened cream [...]
¼ c cream ½ c chicken broth 2 c of green chili’s or 1c poblano chili’s (no seeds) 4 T of butter 1 T-minced garlic 1 tsp of basil 4 pieces of dorado Salt and pepper to tast *Take chili’s, broth and cream and put in blender. Blend until smooth *Take a skillet [...]
(Found in Marsha's Down Home Recipes Cookbook-Page 59) 1 lb of venison burger ½ onion, chopped ½ tsp of meat tenderizer ½ tsp garlic salt ½ tsp paprika ¼ tsp curry powder ½ tsp salt ½ tsp pepper 1 can (8 ounces) of tomato sauce * In a skillet brown venison with onion salt. [...]