Schaeffer Venison Stew

2017-01-19T20:14:48+00:00November 10th, 2016|Categories: Recipes from the Field|

  2 lb of venison (she cuts steaks into cubes) 2 14oz cans of stewed tomatoes (not whole) 2 tsp of a Salt Blend -Alpine 32 oz Beef Stock 2-3 lbs of potatoes (red potatoes work best) 2 c of baby carrots 1 c of celery 2 c of potatoes 1 packet ranch dressing [...]

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Tator Gators

2017-01-19T20:14:48+00:00November 10th, 2016|Categories: Recipes from the Field|

1 lb alligator tail meat—cut into chunks 1 c flour 1 c buttermilk 1 c vegetable oil 1 T of Lowry’s season salt Salt and Pepper to taste 3 large Russet potatoes Optional Toppings-butter, grated cheese, sour cream, bacon and chives Optional sauces-honey mustard, your favorite BBQ sauce *Preheat oven to 350° *Take your [...]

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Mexican Cornbread

2017-01-19T20:14:48+00:00November 10th, 2016|Categories: Recipes from the Field|Tags: , , |

Mexican Cornbread-  (Found in Marsha's Cookbook Down Home Recipes on Page 54) Ingredients Needed: 1 lb of burger 1 can of cream-style corn 2 eggs 1 package cornbread mix 1/4 cup chopped onion 1 tsp of chili powder 2/3 cup of milk 1 tsp of salt 1 cup of blended cheese   *Preheat the [...]

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Moose Pasties

2017-01-19T20:14:48+00:00November 10th, 2016|Categories: Recipes from the Field|

1 lb of moose burger 3 c diced potatoes 1 c chopped onion 2 tsp salt ½ tsp pepper 1 tsp parsley flakes 1 can of canned milk homemade pie dough or premade pie dough to save time *Preheat oven to 375° *Brown burger with salt and pepper *Mix burger, potatoes, onion, and parsley [...]

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Italian Cheesy Brat Casserole

2017-01-11T21:58:36+00:00November 10th, 2016|Categories: Recipes from the Field|

1lb smoked brats 1 jar of marinara 1 baguette 1 c mozzarella 1 c blend cheese 1 c Parmesan 1 can (14 oz) of diced tomatoes     *Preheat oven to 350 *In a 9 x 13 pan pour marinara sauce so it covers the bottom *Layer the brats down the middle of the pan. Layer [...]

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Quick and Easy Moose Meatloaf

2017-01-11T21:58:44+00:00November 10th, 2016|Categories: Recipes from the Field|Tags: , , |

1 ½ lb. moose burger 1 1/2 c oatmeal, uncooked, ¼ cup onion, chopped, 1 ½ tsp salt ¼ tsp pepper ¼ tsp parsley 1 c tomato juice 2 eggs beaten 1 T  Worcestershire     *In a bowl combine all of the ingredients. *Divide mixture into equal parts in an ungreased baking dish *Bake on [...]

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Venison Cheeseburger Soup

2017-01-19T20:14:48+00:00November 9th, 2016|Categories: Recipes from the Field|Tags: |

2 lbs of venison burger ¼ cup of onions ¾ cup of carrots ¾ cup of celery 1 tsp of parsley 1 tsp of dried basil 4 T of butter 3 cups chicken broth 4 cups of diced potatoes ¼ cup of flour 8 oz of American cheese ½ of sour cream Salt and [...]

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Breakfast Sausage Pinwheels

2017-01-19T20:14:48+00:00November 9th, 2016|Categories: Recipes from the Field|

1 lb of sausage 1 can of crescent rolls ½ c of cheese   *Lay out the crescent dough and do not separate the sections *Add the uncooked sausage over the dough. Spread it with the back of a spoon. *Add the cheese and roll up the whole mixture *Place in the freezer over [...]

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Elk Pizza Pie

2017-01-19T20:14:48+00:00November 9th, 2016|Categories: Recipes from the Field|

1 (10 oz.) can pizza crust 1 lb. venison burger 8 oz. (2 cups) shredded mozzarella cheese 1 (6 oz.) can tomato paste 1 (4 oz.) can mushrooms 1 T. parmesan cheese 12 to 15 pepperoni slices Heat oven to 400°.  Spray pie plate with nonstick cooking spray. Unroll dough; press or roll to [...]

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