- 1 ½ pounds Pike fillets
- 1/3 cup olive oil
- 2 tablespoons lemon juice
- ½ cup breadcrumbs
- ½ grated parmesan cheese
- 1 cup diced tomatoes
- 1 tablespoon basil flakes
- 1 tablespoon parsley flakes
- salt and pepper to taste
Cut pikes into serving size pieces, mix olive oil and lemon juice, and then dip fillets into mixture.
Next mix breadcrumbs, parmesan, parsley, basil and salt and pepper to taste.
Dip fillets in bread mixture after dipped in oil mixture.
Place pike fillets in a single layer on parchment paper lined baking dish. Add tomatoes on top of fillets.
Bake uncovered in 350° oven for 15-20 minutes or until tender and flakey.
