- 1 (2 lb.) bag tater tots
- 2 lb. elk burger
- 3 teaspoons Worcestershire sauce
- 2 small cans cream of mushroom soup
- 1 cup sour cream
- 1 ½ cup shredded cheese
Preheat oven to 350°
Brown the burger. Mix cheese, cream of mushroom, sour cream and Worcestershire sauce together. Then add burger to mixture. Spread mixture evenly in 9×13 baking dish, add tater tots and top with cheese.
Bake for 30 min.
