Cajun Frittata

2017-01-11T21:52:08+00:00November 10th, 2016|Categories: Recipes from the Field|

3-tsp Olive Oil ½ cup-diced Troy Landry’s Andouille Sausage (diced) ½ cup-Realtree Smoke Sausage (diced) 1- lg Red Bell Pepper (diced) 1-Yellow Onion (diced) ½ Cup Celery (diced) 1-cloved Garlic ( Crushed) 12- eggs 1/2cup- Realtree Bacon ( cooked and crushed) 2- sm Jalapeno Peppers ( diced) 6oz- Sharp Cheddar Cheese ( Grated) -preheat oven to [...]

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Candied Realtree Bacon

2017-01-11T21:52:23+00:00November 10th, 2016|Categories: Recipes from the Field|

24 oz Pack Realtree Thick sliced Bacon ¼ cup- cinnamon 1-tsp Cayenne Pepper ½ cup- Brown Sugar -Mix Dry ingredients together and rub on the Realtree Bacon -Lay Bacon out flat on Boiler Pan and cook at 350° till Crisp

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Team Realtree Stuffed Quail

2017-01-11T21:52:32+00:00November 10th, 2016|Categories: Recipes from the Field|

Soak 6-8 quail in Hi Country Poultry Brine for a minimum of 3-4 hours in refrigerator or can soak over night. Remove from brine and place in 9x13 baking dish Sauté trinity - Celery, green pepper and onion to equal 1 cup. Brown 1 lb. venison burger Cut 1 lb. Team Realtree smoked sausage into bite [...]

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Real Men, Do Eat Quiche, Quiche

2017-01-11T21:52:41+00:00November 10th, 2016|Categories: Recipes from the Field|

1-pie crust (9 inch) 1-pack Realtree 10 oz Sausage Patties 6-eggs 1-cup Milk ½ pack-Realtree Bacon ( cooked and crushed) -preheat oven to 425° -separate sausage patties and brown in skillet and drain -place pie crust in an oven proof pie container -in a bowl, beat eggs with milk and mix in the Realtree Sausage and [...]

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Crawfish Stuffed Bell Pepper

2017-01-11T21:52:50+00:00November 10th, 2016|Categories: Recipes from the Field|

6- red Bell peppers ½ lb-Venison/ground beef 1- lg yellow onion (diced) 1/3 cup-diced celery 1/3 cup-diced Bell pepper 1-tsp Old Bay seasoning 1-tsp Salt 1-egg beaten 1lb-cooked crawfish tails 1-cup Troy Landry’s  Choot’em  Andouille Sausage (diced) 3-cups cooked rice 2 cup-chicken broth ¾ cup-bread crumbs ¼ cup-Realtree bacon ( cooked and diced) -pour  1 inch [...]

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Bacon Wrapped Chicken or Gamebird Breast Filets

2017-01-11T21:52:58+00:00November 10th, 2016|Categories: Recipes from the Field|

6 pc- Boneless Skinless Breast Filets 1- 12oz Can of Coke 1- yellow onion (chopped) 2- cloves Garlic ( chopped) 1- 12oz pk. Realtree Bacon 1/2- cup Realtree BBQ Sauce (mustard base) 1/2- cup Hickory Sauce (tomato base) 1/2- cup Ketchup ½ cup- Maple Syrup ½ cup- Honey 1- 16oz BlackBerry Jelly -Marinate the Breast in the [...]

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Realtree Bacon Wrapped Asparagus

2017-01-11T21:53:05+00:00November 10th, 2016|Categories: Recipes from the Field|

2- Bunches of Asparagus spears (trimmed) 1/2 cup Realtree Marinade ¼ cup Syrup 1- 12oz pack Realtree Bacon ¼- cup Brown sugar 1- tbs Olive oil 1- tsp Beef bouillon ( powder form) -on low heat mix syrup and brown sugar with the Realtree Marinade -marinate the Asparagus (can be overnight , you may have to [...]

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Scottish Eggs

2017-01-11T21:53:14+00:00November 10th, 2016|Categories: Recipes from the Field|

1 pack Realtree Bacon 1 pack-10oz pack  Realtree Sausage Patties 6-eggs 1- cup shredded cheese In a muffin pan line the bottom and sides with a couple of strips of bacon Crumble some of the sausage and line the bottom of each muffin hole Crack an egg on the sausage and cover the egg with addition [...]

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Buffalo Turtle Burgers

2017-01-19T20:14:43+00:00November 10th, 2016|Categories: Recipes from the Field|

  2 lb Buffalo (Venison or GB) ½ onion ¼ cup Realtree Marinade 2 packs  Realtree Bacon 1pack Realtree Baby link Sausage or Troy Laundry Baby link Chop the onion and add it and the marinade to the ground Buffalo Patty the Buffalo into oval shapes and cut the sausage into 3inch pieces Shape [...]

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