Ingredients 1 pound antelope meat 1-2 Tbsp. Ranch seasoning ¼ cup chopped green bell pepper ¼ cup chopped onion 2 Tbps. chopped fresh chives 1 stalk celery, thinly sliced 1 (15.25 oz.) can whole kernel corn, drained 1 tomato, chopped 3 (14 oz.) cans beef broth 1 cup water 1 cup Penne macaroni (can use [...]