Pheasant Pot Pie

2018-08-22T00:36:02+00:00August 22nd, 2018|Categories: Recipes from the Field|Tags: , , |

Ingredients: 1-Cresent dough sheet 1-bag of frozen soup veggies 1-cream of chicken soup 2 cups of pheasant meat salt & pepper to taste Instructions: Preheat oven to 370 Lay out dough and cut slits on both sides of dough. Put mixture in the middle of dough and criss-cross it to cover. Bake for 10-13 minutes [...]

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Baked Spaghetti Pie

2018-08-22T00:28:14+00:00August 22nd, 2018|Categories: Recipes from the Field|Tags: , , , , |

Ingredients: 1 lb of spaghetti noodles, cooked al dente 3 eggs beaten 2 cups Ricotta 1-8oz mozzarella slices 2 cups meat sauce ½ cup shredded mozzarella ¼ cup fresh grated parmesan Salt & Pepper to taste Instructions: Preheat oven to 375 degrees Lightly grease springform cake pan In large bowl combine cooked and slightly cooled [...]

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