Marsha’s Marinated Venison Steak

2019-08-11T21:19:21+00:00August 11th, 2019|Categories: Recipes from the Field|

Ingredients: 1/2 lbs. venison steak a 1 inch thick 3 Tablespoons olive oil 1 Tablespoon fresh lemon juice 1 Tablespoon Worcestershire sauce 1 Tablespoon soy sauce 2 teaspoons minced garlic 1/2 teaspoon ground pepper Instructions: Mix all the marinade ingredients together in a measuring cup. Place venison in a large zip lock bag. Pour marinade over steak and seal the bag. Place bag in a flat casserole dish so [...]

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Grilled Venison (or Goose) Tacos with Cilantro Lime Ranch

2019-08-11T21:18:06+00:00August 11th, 2019|Categories: Recipes from the Field|

Ingredients: 2 lbs. Venison chops or steaks 2 tsp chili powder 1 tsp ground cumin 1 tsp salt 1 tsp ground pepper ½ tsp garlic powder 2-3 Tbsp. olive oil for brushing for grilling 1 Tbsp. fresh lime juice Tacos 6-8 tortillas 2 cups shredded romaine lettuce 1 cup shredded mixed blend cheese 2/3 cup [...]

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