Buffalo Grilled Skewers

2020-05-28T14:33:47+00:00May 28th, 2020|Categories: Recipes from the Field|

4-5 venison steaks ¼ cup minced onion 1 tsp. crushed red pepper flakes 2 Tbsp. packed brown sugar 2 cloves garlic, crushed ¼ tsp. ginger, crushed 1 Tbsp. rice vinegar 2 Tbsp. liquid smoke 4 Tbsp. maple syrup 1 cup tomato puree Pit Boss Hickory Bacon seasoning 2 pounds buffalo, cut into 1-inch strips Grill skewers [...]

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Venison Stuffed Tenderloin

2020-05-28T14:32:15+00:00May 28th, 2020|Categories: Recipes from the Field|

1 Venison Tenderloin 1 lb. bacon 2 cups mushrooms 1 clove garlic (Marsha likes pre-pressed garlic in a tube – 1 tsp. = 1 clove) 8 ounces cream cheese 1 cup breadcrumbs Pit Boss Chop House Steak Rub seasoning Olive oil   Preheat Pit Boss grill to 350 degrees. Chop bacon into ½ inch pieces and [...]

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