½ cup reduced-sodium soy sauce
¼ cup cider vinegar
2 TBSP brown sugar
2 TBSP finely chopped onion
1 TBSP canola oil
1 tsp garlic paste
1 tsp Pit Boss Mango Magic Seasoning
½ tsp. ground ginger
½ tsp. Pit Boss Smoke Salt & Pepper Rub
2 pounds elk tenderloin, cut into ½ inch strips
- Stir the first 9 ingredients in a bowl. Place strips of meat in a gallon zip lock bag and pour mixture over meat. Seal bag. Refrigerate. Marinate 2 -3 hours.
- Remove meat strips from bag. Thread strips, weaving back ad forth, onto skewers, Grill over medium heat until desired doneness. Turn once while cooking.