1 ½ medium onion chopped 3 medium green bell peppers diced 1 ½ medium orange pepper diced 3 TBSP Olive oil 3 cans petite diced tomatoes (14.5 oz each can) 1 can chili beans (15.5 oz) 2 cans pinto beans (15.5 each can) 1 cup water (use more water if you prefer more liquid) 2 TBSP [...]

4 ½  cup of left over grilled brisket 22 ½  oz. green enchilada sauce or red 2 ¼  cup of all-purpose flour ¾  cup cornmeal 1 ½  tsp. baking powder 4 ½  TBSP sugar 1 tsp Pit Boss GSP Seasoning 3 TBSP vegetable oil 6 oz. green chiles ½  cup milk 1 large egg 1 ½ [...]