INGREDIENTS 4 venison sausage brats 2-3 corn on the cob 10-12 baby Dutch yellow or red potatoes (washed/scrubbed) 1 bell pepper, any color ¼ cup olive oil 2 tsp. Italian seasoning 1-2 tbsp. Pit Boss GSP seasoning (garlic, salt, and pepper) INSTRUCTIONS Preheat Pit Boss grill or vertical smoker to 350 degrees. Slice the venison brats [...]

INGREDIENTS MIXTURE 1 lb. venison Italian sausage 4 oz shredded mozzarella cheese 8 oz cream cheese (room temperature) 2 tsp. Pit Boss Lonestar Beef and Brisket Rub SHOTGUN SHELLS 8-10 manicotti shells 8-10 slices of bacon 1/2 cup Pit Boss St Louis Hickory and Brown Sugar BBQ sauce 5-6 tbsp. Pit Boss Lonestar Beef and Brisket [...]

SAUSAGE POPPER BOATS INGREDIENTS 4 elk sausage brats 4 oz. cold cream cheese 8-16 slices of jalapeños 1 cup of shredded cheddar cheese 4 tbsp. of Pit Boss St. Louis Hickory and Brown Sugar BBQ sauce INSTRUCTIONS Preheat Pit Boss grill to 350 degrees. Butterfly elk brats longways to form boat. Spread 1 tbsp. of Pit [...]