INGREDIENTS 1 lb. ground venison 1/2 c. white onion, finely diced  1/4 c. green onions, thinly sliced 3 tbsp. soy sauce 1 tbsp. rice wine vinegar  1 tbsp. minced garlic 1 tbsp. minced ginger Pit Boss GSP (garlic, salt, pepper) seasoning to taste Pit Boss Southwest BBQ rub to taste 12 street taco size tortillas  8 [...]

INGREDIENTS 3 lbs. elk roast 2 tsp. Pit Boss GSP (garlic, salt, pepper) seasoning 2 tsp. Pit Boss Chophouse seasoning 1 packet of ranch seasoning 1 packet of au jus sauce 2/3 c. juice from peperoncinis 4-5 whole peperoncinis 1 stick butter 2 c. beef broth (optional)     INSTRUCTIONS If cooking on grill, place elk [...]