(Found in Marsha’s Down Home Recipes Cookbook-Page 59)
1 lb of venison burger
½ onion, chopped
½ tsp of meat tenderizer
½ tsp garlic salt
½ tsp paprika
¼ tsp curry powder
½ tsp salt
½ tsp pepper
1 can (8 ounces) of tomato sauce
* In a skillet brown venison with onion salt.
* Move the meat to one side of the skillet and add tomato sauce.
*Add spices to the sauce and mix together before incorporating the meat.
*Serve on tostada, burrito, taco salad or anything you like.
