1/2 pound Realtree Bacon
1/2 pound Realtree Sausage
8 oz. shredded cheese
8 eggs
12 oz. Sour Cream
2 TBS fresh Parsley
1 can cresent rolls
Pre-heat oven 425°
Use 9×13 greased baking dish
Lay 1 can of croissants down across bottom of the dish. Sealing all perforations. Bake for 5 minutes.
Cook bacon and sausage, drain grease from both.
Beat eggs, sour cream and parsley together.
Place bacon, sausage, cheese over baked cresent evenly. Then pour over egg mixture. Bake for 20 minutes.
