Ingredients

1 lb. ground venison

1 tsp. onion salt/flakes

1 can (11 oz.), Mexi-corn, drained

1 can (8 oz.) tomato sauce

1 envelope taco seasoning

1 box of frozen pie crust

1 cup (4 oz.) shredded cheddar cheese

½ cup Doritos chips

 

Directions

  1. In large skillet, cook venison with onion salt/flakes over medium heat until no longer pink; drain. Stir in the corn, tomato sauce and taco seasoning; keep warm. Add Doritos in last to keep crunchy.
  2. For crust, press the crust onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350 for five minutes. Spoon venison mixture into crust. Sprinkle with cheese. Bake for 20-25 minutes or until filling is bubbly and crust is golden brown.