1 ½ tsp. olive oil
1 ½ cup onion- diced or substitute with onion flakes
½ tsp dried oregano
3 cloves garlic – minced
1 ½ cup bread crumbs
1 ½ tsp. Worcestershire sauce
*1 ½ tsp. salt *Substitute with 2 tsp. Pit Boss GSP seasoning.
* 3/8 tsp. black pepper
3 large eggs
2 ½ pound ground venison
4 ½ TBP chives, chopped
1 ½ cup Pit Boss BBQ sauce – use for topping prior to baking
6 cups mashed potatoes
Optional :18 slices cooked bacon, crumbled for topping
In a large bowl, combine first 10 ingredients. Fold together with your hands. Shape meat mixture in balls and place meat balls in a 12 cup greased muffin pan. Top each with 2 tsp. of Pit Boss BBQ Sauce.
Cook on Pit Boss Pellet Grill at 375 for 20 – 25 minutes.
Prepare your favorite mashed potatoes. Top each meat ball with mashed potatoes. Optional to garnish with cheese or chives.
