INGREDIENTS 4 venison sausage brats 2-3 corn on the cob 10-12 baby Dutch yellow or red potatoes (washed/scrubbed) 1 bell pepper, any color ¼ cup olive oil 2 tsp. Italian seasoning 1-2 tbsp. Pit Boss GSP seasoning (garlic, salt, and pepper) INSTRUCTIONS Preheat Pit Boss grill or vertical smoker to 350 degrees. Slice the venison brats [...]

INGREDIENTS MIXTURE 1 lb. venison Italian sausage 4 oz shredded mozzarella cheese 8 oz cream cheese (room temperature) 2 tsp. Pit Boss Lonestar Beef and Brisket Rub SHOTGUN SHELLS 8-10 manicotti shells 8-10 slices of bacon 1/2 cup Pit Boss St Louis Hickory and Brown Sugar BBQ sauce 5-6 tbsp. Pit Boss Lonestar Beef and Brisket [...]

SAUSAGE POPPER BOATS INGREDIENTS 4 elk sausage brats 4 oz. cold cream cheese 8-16 slices of jalapeños 1 cup of shredded cheddar cheese 4 tbsp. of Pit Boss St. Louis Hickory and Brown Sugar BBQ sauce INSTRUCTIONS Preheat Pit Boss grill to 350 degrees. Butterfly elk brats longways to form boat. Spread 1 tbsp. of Pit [...]

1 cup uncooked elbow macaroni 1 lb pound ground venison 6 mushrooms 1/4 cup chopped onion  or use onion powder or minced onion 1 - (16oz.) can tomato sauce 1 pkg. (3 ½ oz.) sliced pepperoni ¼ cup sliced olives 1 tsp. sugar ¾ tsp. Italian seasoning ½ tsp Pit Boss GSP or 1/4 tsp pepper [...]

1 cup uncooked Penne pasta 2 pounds ground venison 1 medium onion, chopped or 3 TBSP onion flakes or minced onion 2 garlic cloves, minced or 2 tsp. garlic paste 1 can (28 oz.) petite diced tomatoes, undrained 1 can (16 oz.) chili beans 1 can (6 oz.) tomato paste 1 can (4 oz.) chopped green [...]

8 oz. medium egg noodles 1 pound ground venison 1- 15oz. can tomato sauce ½ tsp. sugar *½ tsp. salt *¼ tsp. garlic salt   Substitute *3 ingredients with 1 tsp Pit Boss GSP. *¼ tsp. pepper 1 cup ricotta cheese 1- 8oz. cream cheese- softened ½ cup sour cream 1 bunch green onion with tops - [...]

1- 8 oz. crushed corn bread stuffing 1 cup chopped onion 1 cup chopped celery ¼  cup minced fresh parsley 1 egg 1 ¼  cups beef broth 1/3 cup butter, melted   *1/2 tsp. seasoned salt   *Substitute with 1 tsp Pit Boss Smoke Salt & Peppering *1/2 tsp. pepper 1 pound Elk steak     USE PIT BOSS [...]

3-5 lb elk tenderloin or deer backstop approx. 10 - 12 inches long 4 bacon slices, cut in half vertically jalapeño peppers seeded and cut in lengthwise strips 1 can sliced water chestnuts 1 8 oz. cream cheese 1 TBPS olive oil Pit Boss Rub Pre-heat grill to 400° Cut the meat horizontally in the middle [...]

2 lb of ground venison *1/2  tsp. salt.       *Substitute with 2 tsp Pit Boss GSP *1/4 tsp. pepper.  *Substitute with 2 tsp Pit Boss Burger Rub 8 Bibb lettuce leaves 2/3 cup crumbled feta cheese 4 TBSP Mayo Top with: ½ medium ripe avocado, peeled and cut into 8 slices ¼  cup chopped red onion chopped [...]

6 tablespoon olive oil 12 tablespoon balsamic vinegar. 2 TBSP Pit Boss Chop House Rub 1 TBSP Pit Boss GSP Seasoning 1 tsp. rosemary 1 tsp. thyme 8 clove garlic, minced or 4 tsp. garlic paste 2 tsp. basil paste 3 pounds Elk tenderloin ½  cup butter ½  cup crumbled blue cheese 2 tsp. garlic paste [...]