INGREDIENTS 6 slices of bacon (do not recommend thick cut bacon) 1 elk tenderloin, cut in half 2-4 tbsp. olive oil 2 tsp. Pit Boss GSP seasoning (garlic, salt, pepper) 2 tsp. Pit Boss Chop House seasoning 1-2 tsp. onion salt 4 tbsp. butter 1 (8 oz) package of sliced mushrooms 2 cloves minced garlic 2-3 [...]

(makes 4 sandwiches) INGREDIENTS 12-14 slices of backstrap 2-3 tbsp. Pit Boss Sriracha seasoning 4 slices of pepper jack cheese ¼ cup butter 1 tbsp minced garlic 3 tsp Pit Boss GSP seasoning (garlic, salt, pepper) 8 slices sourdough bread   INSTRUCTIONS Preheat the Pit Boss grill to 350 degrees. Sprinkle Pit Boss Sriracha seasoning generously [...]

INGREDIENTS 1 ½ lb. elk roast 1 cup Italian bread crumbs ½ cup parmesan cheese 1 tsp. dried basil ½ tsp. dried oregano 1 tsp Pit Boss GSP (garlic, salt, pepper) 1-2 tbsp. Pit Boss Chop House seasoning 2 eggs 1 tbsp. water ½ cup canola oil 2 cups marinara sauce 1 cup ricotta cheese OR [...]

INGREDIENTS ½ package of no-boil lasagna noodles 1 lb. ground venison 1 medium chopped onion or minced onion seasoning to taste 2 cloves minced garlic 2 tbsp. olive oil 1-2 tsp Pit Boss GSP (garlic, salt, pepper) 2 tsp. Italian seasoning 3 cups tomato/pasta sauce 32 oz ricotta cheese 1 cup shredded parmesan cheese, divided 16 [...]

INGREDIENTS 1 (6 oz) package of cornbread stuffing mix (I used Stove Top) 1 ½ cups of hot water 12 tbsp. (1 1/2 sticks) butter 1 lb. ground venison 1 cup diced zucchini 1 cup diced yellow squash 1 cup diced mushrooms 2 cloves minced garlic 2 tsp. Pit Boss GSP (garlic, salt, pepper) 1 (10.5 [...]

INGREDIENTS 4 venison sausage brats 2-3 corn on the cob 10-12 baby Dutch yellow or red potatoes (washed/scrubbed) 1 bell pepper, any color ¼ cup olive oil 2 tsp. Italian seasoning 1-2 tbsp. Pit Boss GSP seasoning (garlic, salt, and pepper) INSTRUCTIONS Preheat Pit Boss grill or vertical smoker to 350 degrees. Slice the venison brats [...]

INGREDIENTS MIXTURE 1 lb. venison Italian sausage 4 oz shredded mozzarella cheese 8 oz cream cheese (room temperature) 2 tsp. Pit Boss Lonestar Beef and Brisket Rub SHOTGUN SHELLS 8-10 manicotti shells 8-10 slices of bacon 1/2 cup Pit Boss St Louis Hickory and Brown Sugar BBQ sauce 5-6 tbsp. Pit Boss Lonestar Beef and Brisket [...]

SAUSAGE POPPER BOATS INGREDIENTS 4 elk sausage brats 4 oz. cold cream cheese 8-16 slices of jalapeños 1 cup of shredded cheddar cheese 4 tbsp. of Pit Boss St. Louis Hickory and Brown Sugar BBQ sauce INSTRUCTIONS Preheat Pit Boss grill to 350 degrees. Butterfly elk brats longways to form boat. Spread 1 tbsp. of Pit [...]

1 cup uncooked elbow macaroni 1 lb pound ground venison 6 mushrooms 1/4 cup chopped onion  or use onion powder or minced onion 1 - (16oz.) can tomato sauce 1 pkg. (3 ½ oz.) sliced pepperoni ¼ cup sliced olives 1 tsp. sugar ¾ tsp. Italian seasoning ½ tsp Pit Boss GSP or 1/4 tsp pepper [...]

1 cup uncooked Penne pasta 2 pounds ground venison 1 medium onion, chopped or 3 TBSP onion flakes or minced onion 2 garlic cloves, minced or 2 tsp. garlic paste 1 can (28 oz.) petite diced tomatoes, undrained 1 can (16 oz.) chili beans 1 can (6 oz.) tomato paste 1 can (4 oz.) chopped green [...]