INGREDIENTS 1 lb. ground venison 1/2 c. white onion, finely diced 1/4 c. green onions, thinly sliced 3 tbsp. soy sauce 1 tbsp. rice wine vinegar 1 tbsp. minced garlic 1 tbsp. minced ginger Pit Boss GSP (garlic, salt, pepper) seasoning to taste Pit Boss Southwest BBQ rub to taste 12 street taco size tortillas 8 [...]
INGREDIENTS 3 lbs. elk roast 2 tsp. Pit Boss GSP (garlic, salt, pepper) seasoning 2 tsp. Pit Boss Chophouse seasoning 1 packet of ranch seasoning 1 packet of au jus sauce 2/3 c. juice from peperoncinis 4-5 whole peperoncinis 1 stick butter 2 c. beef broth (optional) INSTRUCTIONS If cooking on grill, place elk [...]
INGREDIENTS 1 lb. venison burger 1 1/2 tbsp. Pit Boss GSP (garlic, salt, pepper) seasoning 1 tsp. cumin 1 cup pepper jack cheese, shredded 8 oz cream cheese 12-15 slices of bacon 12-15 large jalepeño peppers 3-4 tbsp. Pit Boss St Louis BBQ Toothpicks INSTRUCTIONS Preheat Pit Boss grill to 350 degrees. In a heated skillet, [...]
INGREDIENTS CHIPOTLE BUTTER 1 stick butter 2 chipotle peppers chopped 2 tbsp. adobo sauce ¼ tsp. cumin ¼ tsp. coriander TENDERLOIN 1 elk tenderloin 2 tbsp. olive oil 1 tbsp. Pit Boss GSP (garlic, salt, pepper) seasoning 1 tbsp. Pit Boss Lonestar Beef and Brisket Rub INSTRUCTIONS Mix all ingredients for chipotle butter thoroughly. Spread mixture [...]
INGREDIENTS ELK RIBEYE 20 oz. (about 10 strips) your choice of venison roast, tenderloin, or backstrap 1 tbsp. Pit Boss GSP (garlic, salt, pepper) seasoning 1 tbsp. Pit Boss Chop House seasoning 2 tbsp. olive oil 2 limes, juiced ¼ cup cilantro, chopped 3 garlic cloves, minced INSTRUCTIONS Preheat Pit Boss grill to 350 degrees. Make [...]
INGREDIENTS CHIMICHANGAS 1 ½ lb. ground elk 2 tsp. Pit Boss Southwest BBQ rub 2 tsp. Pit Boss Smoked Salt and Pepper rub 1 tsp. chili powder ½ tsp. cumin ½ tsp. oregano 1 tsp. Pit Boss GSP (garlic, salt, pepper) seasoning 2 1/2 cups sharp white cheddar cheese, shredded 4-6 chopped green onions 1 tbsp. [...]
INGREDIENTS 1 block Velveeta 8 oz Monterey jack cheese 2 cans Rotel 1 lb. venison burger 1 (4oz) can diced green chiles 1 cup milk 1 tbsp. Pit Boss Southwest BBQ rub 1 tbsp. Pit Boss Smoked Salt and Pepper rub INSTRUCTIONS Preheat the Pit Boss vertical smoker to 350 degrees. Heat a skillet over medium [...]
INGREDIENTS 6 slices of bacon (do not recommend thick cut bacon) 1 elk tenderloin, cut in half 2-4 tbsp. olive oil 2 tsp. Pit Boss GSP seasoning (garlic, salt, pepper) 2 tsp. Pit Boss Chop House seasoning 1-2 tsp. onion salt 4 tbsp. butter 1 (8 oz) package of sliced mushrooms 2 cloves minced garlic 2-3 [...]
(makes 4 sandwiches) INGREDIENTS 12-14 slices of backstrap 2-3 tbsp. Pit Boss Sriracha seasoning 4 slices of pepper jack cheese ¼ cup butter 1 tbsp minced garlic 3 tsp Pit Boss GSP seasoning (garlic, salt, pepper) 8 slices sourdough bread INSTRUCTIONS Preheat the Pit Boss grill to 350 degrees. Sprinkle Pit Boss Sriracha seasoning generously [...]
INGREDIENTS 1 ½ lb. elk roast 1 cup Italian bread crumbs ½ cup parmesan cheese 1 tsp. dried basil ½ tsp. dried oregano 1 tsp Pit Boss GSP (garlic, salt, pepper) 1-2 tbsp. Pit Boss Chop House seasoning 2 eggs 1 tbsp. water ½ cup canola oil 2 cups marinara sauce 1 cup ricotta cheese OR [...]