1 ½  tsp. olive oil 1 ½  cup onion- diced or substitute with onion flakes ½  tsp dried oregano 3 cloves garlic - minced 1 ½  cup bread crumbs 1 ½  tsp. Worcestershire sauce *1 ½  tsp. salt                         *Substitute with 2 tsp. Pit Boss GSP seasoning. * 3/8 tsp. black pepper 3 large eggs 2 ½ [...]

½  cup reduced-sodium soy sauce ¼  cup cider vinegar 2 TBSP brown sugar 2 TBSP finely chopped onion 1 TBSP canola oil 1 tsp garlic paste 1 tsp Pit Boss Mango Magic Seasoning ½  tsp. ground ginger ½  tsp. Pit Boss Smoke Salt & Pepper Rub 2 pounds elk tenderloin, cut into ½ inch strips   [...]

1 pound ground venison 1- 4.5 oz. can chopped green chilis *1 tsp. cumin powder *1 tsp. chili powder *1 tsp. oregano         (Substitute the *5 ingredients: 1 tsp Pit Boss Southwest BBQ Rub * ½  tsp kosher salt                                                  1 tsp Pit Boss Honey Sriracha * ½  tsp. coriander   1 cup shredded Monterey Jack cheese ¼ [...]

1 ½ medium onion chopped 3 medium green bell peppers diced 1 ½ medium orange pepper diced 3 TBSP Olive oil 3 cans petite diced tomatoes (14.5 oz each can) 1 can chili beans (15.5 oz) 2 cans pinto beans (15.5 each can) 1 cup water (use more water if you prefer more liquid) 2 TBSP [...]

4 ½  cup of left over grilled brisket 22 ½  oz. green enchilada sauce or red 2 ¼  cup of all-purpose flour ¾  cup cornmeal 1 ½  tsp. baking powder 4 ½  TBSP sugar 1 tsp Pit Boss GSP Seasoning 3 TBSP vegetable oil 6 oz. green chiles ½  cup milk 1 large egg 1 ½ [...]

Elk burger (lbs. depending on how many burgers making) Alpine Touch seasoning Pit Boss Burger Bacon Cheddar Hashbrowns Cheese Salsa Lettuce   Preheat Pit Boss grill to 350 degrees. Press burger into patties with a burger press. Season with Pit Boss Burger Bacon Cheddar seasoning and Alpine Touch seasoning. Stuff with salsa and hashbrowns. Put on [...]

4 to 6 Venison brats Mac and cheese Barbeque sauce Angel hair pasta Marinara sauce Mozzarella cheese Hot dog buns   Set Pit Boss grill to 350 degrees. Cook brats on grill. Option 1: Make your favorite mac and cheese recipe. Place mac and cheese on a hot dog bun with brat and top with barbeque [...]

1-2 pounds elk, thinly sliced Pit Boss Carne Asada seasoning ¼ tsp cumin Sweet Mesquite Jalapeno Rub 1 lime, juice 1 orange, juice Tortillas Taco toppings   Preheat Pit Boss grill to 350 degrees. Sprinkle the carne asada seasoning, cumin and the Pit Boss Mesquite Jalapeno Rub seasoning evenly over both sides of the elk.  Put [...]

1 pound venison Pit Boss Chop House Steak Rub 1 cup teriyaki sauce 2 Tbsp. olive oil 1 large white onion, sliced 1 Green pepper, sliced 1 Mushrooms, sliced Hoagie rolls Preferred cheese   Preheat Pit Boss grill at 350 degrees. Season venison steaks with Pit Boss Chop House Steak Rub and cook on grill. While [...]

3-4 Venison steaks (cut into bite size cubes) Onions, sliced Mushrooms, sliced Red pepper, sliced Bacon Barbeque sauce or ranch if desired   Preheat Pit Boss grill at 350 degrees. Season venison steaks with Pit Boss Bourbon Molasses seasoning and Alpine Touch salt and pepper blend. Cut steaks into bite size cubes.  Add a slice of [...]