1 pound ground venison Pit Boss Chop House Steak Rub ¼ minced onions Salt and pepper to taste ¼ tsp chili powder 1/8 tsp cayenne pepper 8 ounces cream cheese 4 ounces diced green chilies 2 packages crescent rolls   Preheat Pit Boss grill to 350 degrees. Season venison with Pit Boss Chop House Steak Rub [...]

1 Venison Tenderloin  (about 2 lbs.) 2 Tbsp. oil 4 ounces mushrooms, finely diced 8 large bay leaves 2 tsp sage 3 Tbsp. butter 1/2 cup pecans 3 Tbsp. breadcrumbs ¼ tsp allspice (optional) Pit Boss Tennessee Apple Butter seasoning   Preheat Pit Boss grill to 350 degrees. In a medium saucepan over medium heat, add [...]

16 ounces mini penne pasta 1 Tbsp. canola oil 1 pound venison 2 Tbsp. minced onion 1 can (6 ounces) tomato paste 1 can (16 ounce) diced tomatoes 1 cup water 3 tsp salt 1 tsp garlic power ¼ tsp pepper Shredded cheddar cheese   Preheat Pit Boss grill to 350 degrees. Bring a large pot [...]

4 (5 ounce) venison steaks Pit Boss Chop House Steak Rub seasoning 2 Tbsp. olive oil ¼ cup soy sauce 2 Tbsp. white vinegar 1 Tbsp. granulated sugar 1 clove garlic, minced 2 tsp. ginger ½ tsp. Alpine Touch seasoning 8 large mushrooms, sliced   Preheat Pit Boss grill to 350 degrees.   Season venison steaks [...]

1 pound ground venison 1 Tbsp. onion powder 2 tsp. Alpine Touch (salt and pepper seasoning blend) 8 ounces elbow macaroni (cooked) 15 ounces pizza sauce 1 can mushrooms, sliced Shredded Mozzarella cheese Pepperoni   Preheat Pit Boss grill to 350 degrees. In skillet brown venison and add in onion power and Alpine seasoning. As the [...]

4-5 venison steaks ¼ cup minced onion 1 tsp. crushed red pepper flakes 2 Tbsp. packed brown sugar 2 cloves garlic, crushed ¼ tsp. ginger, crushed 1 Tbsp. rice vinegar 2 Tbsp. liquid smoke 4 Tbsp. maple syrup 1 cup tomato puree Pit Boss Hickory Bacon seasoning 2 pounds buffalo, cut into 1-inch strips Grill skewers [...]

1 Venison Tenderloin 1 lb. bacon 2 cups mushrooms 1 clove garlic (Marsha likes pre-pressed garlic in a tube – 1 tsp. = 1 clove) 8 ounces cream cheese 1 cup breadcrumbs Pit Boss Chop House Steak Rub seasoning Olive oil   Preheat Pit Boss grill to 350 degrees. Chop bacon into ½ inch pieces and [...]

Ingredients: 1 lb. goose sausage 1 can of biscuits 4 eggs 1/2 cup of milk 1 tsp salt 1 tsp pepper 1 small can of diced green chillies 1 small can of sliced mushrooms 6 slices of cooked bacon crumbled 1/2 cup shredded cheese Optional:  cut peppers and onions Instructions: 1. Brown sausage and drain [...]

Use 3/4 lb burger for each patty salt and pepper to taste Burger Seasoning Stuffed Burger Options: Bacon & Cheddar Burger Italian Burger: Use in burger: Italian seasoning, parsley, mushroom, tomato sauce, and Provolone cheese Feta Burger: Use in burger: Feta, Roma tomatoes, and spinach BBQ Burger: Use in burger: Bacon, red onion, bbq sauce [...]

Ingredients: 3 Tbsp. salted butter 3 Tbsp. olive oil 2 large onions, thinly sliced 4 russet potatoes, peeled and thinly sliced 2 lbs. ground venison 8 oz. jar roasted red peppers, drained ¼ cup grated fresh parmesan cheese sea salt and pepper to taste Instructions: -  Preheat grill to 450 degrees Grease a cast iron [...]