1 pound venison Pit Boss Chop House Steak Rub 1 cup teriyaki sauce 2 Tbsp. olive oil 1 large white onion, sliced 1 Green pepper, sliced 1 Mushrooms, sliced Hoagie rolls Preferred cheese   Preheat Pit Boss grill at 350 degrees. Season venison steaks with Pit Boss Chop House Steak Rub and cook on grill. While [...]

3-4 Venison steaks (cut into bite size cubes) Onions, sliced Mushrooms, sliced Red pepper, sliced Bacon Barbeque sauce or ranch if desired   Preheat Pit Boss grill at 350 degrees. Season venison steaks with Pit Boss Bourbon Molasses seasoning and Alpine Touch salt and pepper blend. Cut steaks into bite size cubes.  Add a slice of [...]

1 pound ground venison Pit Boss Chop House Steak Rub ¼ minced onions Salt and pepper to taste ¼ tsp chili powder 1/8 tsp cayenne pepper 8 ounces cream cheese 4 ounces diced green chilies 2 packages crescent rolls   Preheat Pit Boss grill to 350 degrees. Season venison with Pit Boss Chop House Steak Rub [...]

1 Venison Tenderloin  (about 2 lbs.) 2 Tbsp. oil 4 ounces mushrooms, finely diced 8 large bay leaves 2 tsp sage 3 Tbsp. butter 1/2 cup pecans 3 Tbsp. breadcrumbs ¼ tsp allspice (optional) Pit Boss Tennessee Apple Butter seasoning   Preheat Pit Boss grill to 350 degrees. In a medium saucepan over medium heat, add [...]

16 ounces mini penne pasta 1 Tbsp. canola oil 1 pound venison 2 Tbsp. minced onion 1 can (6 ounces) tomato paste 1 can (16 ounce) diced tomatoes 1 cup water 3 tsp salt 1 tsp garlic power ¼ tsp pepper Shredded cheddar cheese   Preheat Pit Boss grill to 350 degrees. Bring a large pot [...]

4 (5 ounce) venison steaks Pit Boss Chop House Steak Rub seasoning 2 Tbsp. olive oil ¼ cup soy sauce 2 Tbsp. white vinegar 1 Tbsp. granulated sugar 1 clove garlic, minced 2 tsp. ginger ½ tsp. Alpine Touch seasoning 8 large mushrooms, sliced   Preheat Pit Boss grill to 350 degrees.   Season venison steaks [...]

1 pound ground venison 1 Tbsp. onion powder 2 tsp. Alpine Touch (salt and pepper seasoning blend) 8 ounces elbow macaroni (cooked) 15 ounces pizza sauce 1 can mushrooms, sliced Shredded Mozzarella cheese Pepperoni   Preheat Pit Boss grill to 350 degrees. In skillet brown venison and add in onion power and Alpine seasoning. As the [...]

4-5 venison steaks ¼ cup minced onion 1 tsp. crushed red pepper flakes 2 Tbsp. packed brown sugar 2 cloves garlic, crushed ¼ tsp. ginger, crushed 1 Tbsp. rice vinegar 2 Tbsp. liquid smoke 4 Tbsp. maple syrup 1 cup tomato puree Pit Boss Hickory Bacon seasoning 2 pounds buffalo, cut into 1-inch strips Grill skewers [...]

1 Venison Tenderloin 1 lb. bacon 2 cups mushrooms 1 clove garlic (Marsha likes pre-pressed garlic in a tube – 1 tsp. = 1 clove) 8 ounces cream cheese 1 cup breadcrumbs Pit Boss Chop House Steak Rub seasoning Olive oil   Preheat Pit Boss grill to 350 degrees. Chop bacon into ½ inch pieces and [...]

Ingredients: 1 lb. goose sausage 1 can of biscuits 4 eggs 1/2 cup of milk 1 tsp salt 1 tsp pepper 1 small can of diced green chillies 1 small can of sliced mushrooms 6 slices of cooked bacon crumbled 1/2 cup shredded cheese Optional:  cut peppers and onions Instructions: 1. Brown sausage and drain [...]