Ingredients: 3-4 Goose breasts 4 Tbsp. salt for brine (1 quart of water) 2 Tbsp. Thyme 2 Tbsp. Rosemary BBQ Rub Mayo Dipping sauce: Sriracha sauce Horseradish Lemon juice Instructions: Brine goose breast in brine with water, salt, thyme and rosemary. Rinse well to cut down saltiness. Pat dry and put on BBQ rub. Put [...]
Ingredients: Venison Tenderloin Stone ground mustard Thin sliced bacon Instructions: Warm grill to 375-400 degrees Take venison tenderloin and tenderize. Then rub ground mustard all over both sides of tenderloin like a rub. Place bacon strips down and wrapped tenderloin. Put on grill until bacon done. Cut and serve. Good with béarnaise sauce too. [...]
Ingredients: Pizza dough packet 2 Tbsp flour 2 Tbsp cornmeal 2 Tbsp olive oil Salt & Pepper Your favorite pizza toppings Instructions: Preheat oven to 525 degrees Warm skillet on medium heat. Sprinkle skillet with flour and cornmeal. Then place dough in pan and sprinkle with olive oil and wait till it starts to bubble. [...]
Ingredients: 4 Elk steaks 1 tomato 1-zucchini 1-red pepper 1-onion 2 T olive oil Salt & Pepper to taste Italian seasoning 1 cup mozzarella cheese Instructions: Warm grill to 400 degrees Take Elk steaks and tenderize them. Cut 4-5 slits in them but not all the way through. In each slit put a slice of [...]
Ingredients: 3 lb of venison burger 1 cup of bread crumbs 2 tsp basil 2 tsp oregano 2 tsp salt 1 tsp of pepper 2 eggs 2 Tbsp of Worcestershire sauce Thick fresh Mozzarella slices 2 cups of Ketchup 1 cup of brown sugar 1 tsp red wine vinegar Instructions: Preheat 350 degrees Mix all [...]
Ingredients: 9 large flour tortilla shells 2 Tbsp olive oil 2 lbs of venison burger 2 tsp minced onion 2 tsp paprika 2 tsp of cumin 2 Tbsp of chili powder 2 tsp of salt 1 tsp of pepper 1 can diced tomatoes 1 can of black beans 1 can of corn (drained) 1 large [...]
Ingredients: Venison Roast or 3-4 steaks (if steaks cut into medalions) 3 Tbsp Olive oil Salt & Pepper Meat seasoning (I like Montreal steak seasoning) 2 cups of water 1 onion soup packet 1 Au Jus packet mix 1 pack of fresh mushroom 1 can of beef broth 1 can of cream of mushroom 1 [...]
Ingredients: 3 Tbsp olive oil 2 garlic cloves or 2 tsp of garlic tube ½ cup chopped onion 2 stalks cut celery 2 can cream of celery ½ cup Heavy Cream 2 tsp Dijon mustard 2 cups of duck meat 2 cups of rice 2 tsp lemon juice 1 cup Monterey shredded cheese 1 cup [...]
Ingredients: Venison tenderloin Salt & Pepper Garlic powder Meat seasoning Cream Cheese Green onions Bacon Diced mushrooms Instructions: Tenderize meat and add seasonings then spread cream cheese then mushrooms and chives, roll and wrap in bacon. Put in toothpick and cut. Grill until desired temp or bake for 30 min. at 350 degrees. [...]
Ingredients: 1-Cresent dough sheet 1-bag of frozen soup veggies 1-cream of chicken soup 2 cups of pheasant meat salt & pepper to taste Instructions: Preheat oven to 370 Lay out dough and cut slits on both sides of dough. Put mixture in the middle of dough and criss-cross it to cover. Bake for 10-13 minutes [...]
