Ingredients: 2-3 LBS Venison STEAK Pit Boss Grill Seasoning RUB 2 CUPS SPINACH 4 SLICES HAVARTI CHEESE 4 SLICES PROVOLONE CHEESE 1 CUP SUN-DRIED TOMATOES TOOTHPICKS, FOR HOLDING MEAT TOGETHER Instructions: When ready to cook, set the Pit Boss Grill to 375℉ and preheat, lid closed for 15 minutes. Tenderize your venison up and down [...]
Ingredients: 6 large Russet potatoes 4 Tbsp. butter ¼ cup of heavy whipping cream 1 pound ground venison, browned 1/2 large onion, chopped finely 2 eggs, lightly beaten 4 tablespoons BBQ sauce 1 teaspoon salt Ground black pepper to taste 12 thin slices cheddar cheese 2 teaspoons dried parsley Instructions: Bake the potatoes and let [...]
Ingredients: 1 pound ground venison 1 can (11 ounces) Fiesta corn, drained 1 can (8 ounces) tomato sauce 1 envelope taco seasoning 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits 1 cup shredded cheddar cheese Instruction: 1. In a large skillet, cook venison over medium heat until no longer pink; drain. Stir in the fiesta corn, [...]
Ingredients: 1 ½ ground venison 6 slices of bacon 2/3 cup quick-cooking oats 1 large egg, beaten 1/3 cup milk 1/3 cup firmly packed light brown sugar 2 tablespoons all-purpose flour 1 teaspoon dry mustard 2/3 cup pineapple fruit juice 2 tablespoons cider vinegar 1/3 cup corn syrup 4 whole cloves Instructions: Preheat the oven [...]
Ingredients: 2 LBS. ELK STEAKS 2 TBSP. SOY SAUCE 2 TBSP. HONEY 2 CLOVES GARLIC, MINCED 1/2 TSP. BLACK PEPPER, FRESHLY CRACKED 1/8 TSP. RED PEPPER FLAKES 1/4 CUP OLIVE OIL 2 TBSP. FRESH ROSEMARY, CHOPPED 1/2 LB. BACON, THIN-CUT Instructions: Make the marinade by whisking together the soy sauce, honey, minced garlic cloves, black [...]
Ingredients: 1/2 lbs. venison steak a 1 inch thick 3 Tablespoons olive oil 1 Tablespoon fresh lemon juice 1 Tablespoon Worcestershire sauce 1 Tablespoon soy sauce 2 teaspoons minced garlic 1/2 teaspoon ground pepper Instructions: Mix all the marinade ingredients together in a measuring cup. Place venison in a large zip lock bag. Pour marinade over steak and seal the bag. Place bag in a flat casserole dish so [...]
Ingredients: 2 lbs. Venison chops or steaks 2 tsp chili powder 1 tsp ground cumin 1 tsp salt 1 tsp ground pepper ½ tsp garlic powder 2-3 Tbsp. olive oil for brushing for grilling 1 Tbsp. fresh lime juice Tacos 6-8 tortillas 2 cups shredded romaine lettuce 1 cup shredded mixed blend cheese 2/3 cup [...]
Ingredients: 1 can cream of chicken 1 can cream of celery 1 dry ranch packet ½ cup water 1 green pepper 1 pack sliced fresh mushrooms 4 Chops Rice Instructions: Put chops in cooker and add in all ingredients on top. Cook on low for 4 hours. Serve over rice.
Ingredients: 3-4 Goose breasts 4 Tbsp. salt for brine (1 quart of water) 2 Tbsp. Thyme 2 Tbsp. Rosemary BBQ Rub Mayo Dipping sauce: Sriracha sauce Horseradish Lemon juice Instructions: Brine goose breast in brine with water, salt, thyme and rosemary. Rinse well to cut down saltiness. Pat dry and put on BBQ rub. Put [...]
Ingredients: Venison Tenderloin Stone ground mustard Thin sliced bacon Instructions: Warm grill to 375-400 degrees Take venison tenderloin and tenderize. Then rub ground mustard all over both sides of tenderloin like a rub. Place bacon strips down and wrapped tenderloin. Put on grill until bacon done. Cut and serve. Good with béarnaise sauce too. [...]
