Use 3/4 lb burger for each patty salt and pepper to taste Burger Seasoning Stuffed Burger Options: Bacon & Cheddar Burger Italian Burger: Use in burger: Italian seasoning, parsley, mushroom, tomato sauce, and Provolone cheese Feta Burger: Use in burger: Feta, Roma tomatoes, and spinach BBQ Burger: Use in burger: Bacon, red onion, bbq sauce [...]

Ingredients: 3 Tbsp. salted butter 3 Tbsp. olive oil 2 large onions, thinly sliced 4 russet potatoes, peeled and thinly sliced 2 lbs. ground venison 8 oz. jar roasted red peppers, drained ¼ cup grated fresh parmesan cheese sea salt and pepper to taste Instructions: -  Preheat grill to 450 degrees Grease a cast iron [...]

Ingredients: 3 Venison STEAKS, 1 1/2-2" THICKNESS 1/4 CUP KOSHER SALT 1/4 CUP COARSE GROUND BLACK PEPPER 3 TBSP ONION POWDER 2-3 Tbsp of Pit Boss Steak and CHop Seasoning GREEN BUTTER 1 STICK BUTTER, ROOM TEMPERATURE 1 1/2 TBSP FLAT LEAF PARSLEY, CHOPPED 1/2 TSP GARLIC, MINCED PINCH WHITE PEPPER JUICE OF 1/2 LEMON [...]

INGREDIENTS: 2 CUPS ground venison burger 2 TBSP BUTTER 1 CLOVE GARLIC, MINCED, Or 2 Tsp of garlic in a tube 2 cups of frozen stock vegtables 1 CUPS BEEF STOCK 1 SHEET OF FROZEN PASTRY DOUGH 1 EGG Instructions: Fry Venison with butter and garlic. Cook vegetables in pan with stock until tender. Cook until [...]

Ingredients: 2-3 LBS Venison STEAK Pit Boss Grill Seasoning RUB 2 CUPS SPINACH 4 SLICES HAVARTI CHEESE 4 SLICES PROVOLONE CHEESE 1 CUP SUN-DRIED TOMATOES TOOTHPICKS, FOR HOLDING MEAT TOGETHER Instructions: When ready to cook, set the Pit Boss Grill to 375℉ and preheat, lid closed for 15 minutes. Tenderize your venison up and down [...]

Ingredients: 6 large Russet potatoes 4 Tbsp. butter ¼ cup of heavy whipping cream 1 pound ground venison, browned 1/2 large onion, chopped finely 2 eggs, lightly beaten 4 tablespoons BBQ sauce 1 teaspoon salt Ground black pepper to taste 12 thin slices cheddar cheese 2 teaspoons dried parsley Instructions: Bake the potatoes and let [...]

Ingredients: 1 pound ground venison 1 can (11 ounces) Fiesta corn, drained 1 can (8 ounces) tomato sauce 1 envelope taco seasoning 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits 1 cup shredded cheddar cheese Instruction: 1. In a large skillet, cook venison over medium heat until no longer pink; drain. Stir in the fiesta corn, [...]

Ingredients: 1 ½ ground venison 6 slices of bacon 2/3 cup quick-cooking oats 1 large egg, beaten 1/3 cup milk 1/3 cup firmly packed light brown sugar 2 tablespoons all-purpose flour 1 teaspoon dry mustard 2/3 cup pineapple fruit juice 2 tablespoons cider vinegar 1/3 cup corn syrup 4 whole cloves Instructions: Preheat the oven [...]

Ingredients: 2 LBS. ELK STEAKS 2 TBSP. SOY SAUCE 2 TBSP. HONEY 2 CLOVES GARLIC, MINCED 1/2 TSP. BLACK PEPPER, FRESHLY CRACKED 1/8 TSP. RED PEPPER FLAKES 1/4 CUP OLIVE OIL 2 TBSP. FRESH ROSEMARY, CHOPPED 1/2 LB. BACON, THIN-CUT Instructions: Make the marinade by whisking together the soy sauce, honey, minced garlic cloves, black [...]

Ingredients: 1/2 lbs. venison steak a 1 inch thick 3 Tablespoons olive oil 1 Tablespoon fresh lemon juice 1 Tablespoon Worcestershire sauce 1 Tablespoon soy sauce 2 teaspoons minced garlic 1/2 teaspoon ground pepper Instructions: Mix all the marinade ingredients together in a measuring cup. Place venison in a large zip lock bag. Pour marinade over steak and seal the bag. Place bag in a flat casserole dish so [...]