Ingredients 1 stick of butter 4 duck breasts 1 cup seasoned flour 1 cup carrots 1 stalk celery ½ cup of diced onion 1 cup mushrooms 1 tsp. garlic paste Rice Directions Melt butter in cast iron skillet. Cut the duck into strips. Dredge duck and fry, only cooking it to medium-rare. Put duck [...]
Ingredients 3-5 lbs. of Venison 4-5 cloves of garlic 1 cup of Molasses 1 cup Shoyu (soy sauce) 1 cup lemon or lime juice 4 Tbsp. ground coriander seeds Directions Pour over venison marinate overnight in container/sealed Ziploc and cook on grill.
Ingredients 1 pound antelope meat 1-2 Tbsp. Ranch seasoning ¼ cup chopped green bell pepper ¼ cup chopped onion 2 Tbps. chopped fresh chives 1 stalk celery, thinly sliced 1 (15.25 oz.) can whole kernel corn, drained 1 tomato, chopped 3 (14 oz.) cans beef broth 1 cup water 1 cup Penne macaroni (can use [...]
2-3 pounds of cubed steak 1-2 cups of seasoned four 1-2 cups of milk salt and pepper to taste ¼ cup of oil Put each piece of cubed steak in seasoned flour and set aside for 15 minutes. Take floured steak and dip in milk. Then dip again in seasoned flour and place in [...]
1 pound lean ground beef 2 cups salsa 1 (16 ounce) can chili beans, drained 3 cups tortilla chips, crushed 2 cups sour cream 1 (2 ounce) can sliced black olives, drained 1/2 cup chopped diced tomato 2 cups shredded Cheddar cheese Preheat oven to 350° In a large skillet over medium-high heat, cook [...]
4 pheasant breasts 2 packs white chicken chili seasoning mix 2 cans white chili beans 1 small can diced green chili’s 1 can of corn 2 cups of water 2 chicken bouillon ¼ cup heavy whipping cream cheese and sour cream optional for topping Boil pheasant breast in 2 cups of water with 2 [...]
4 duck breasts, sliced in half, tenderize with mallet 1 small can water chestnuts 4 whole green chilies 8 cubes of pepper jack cheese 8 slices of bacon Preheat grill to 350° Use meat mallet to tenderize duck breast, then place a small piece of green chili, pepper jack cheese, and water chestnut in [...]
1 (2 lb.) bag tater tots 2 lb. elk burger 3 teaspoons Worcestershire sauce 2 small cans cream of mushroom soup 1 cup sour cream 1 ½ cup shredded cheese Preheat oven to 350° Brown the burger. Mix cheese, cream of mushroom, sour cream and Worcestershire sauce together. Then add burger to mixture. Spread [...]
1/2 cup chopped green onions 2 (8 ounce) packages cream cheese, softened 1/2 cup parmesan cheese 20 fresh mushrooms, stems removed 1 pound sliced bacon, cut in half 1 pound sausage Preheat the oven to 350° In a medium bowl, mix together the green onions, softened cream cheese, sausage and parmesan cheese. Stuff mushrooms with [...]
1 ½ pounds Pike fillets 1/3 cup olive oil 2 tablespoons lemon juice ½ cup breadcrumbs ½ grated parmesan cheese 1 cup diced tomatoes 1 tablespoon basil flakes 1 tablespoon parsley flakes salt and pepper to taste Cut pikes into serving size pieces, mix olive oil and lemon juice, and then dip fillets into [...]
