ELK CROSSING CASSEROLE
INGREDIENTS 1 1/2 lbs. elk burger 1 small onion, diced Pit Boss GSP (garlic, salt, pepper) seasoning, to taste Pit Boss Chophouse Steak Rub, to taste 1 packet taco seasoning 1 4-oz. can diced green chilis, drained 1/2 c. sour cream 1/2 c. mayonnaise 1/2 c. shredded cheddar cheese, divided 1/2 c. shredded mozzarella cheese, divided [...]