INGREDIENTS 12 oz. elk brats 16 oz. pasta 4 tbsp. butter 4 tbsp. flour 1 c. chicken broth 2 c. heavy whipping cream 1 tbsp. minced garlic 2 tsp. Pit Boss GSP seasoning (garlic, salt, pepper) 1 tsp. Pit Boss Honey Sriracha Rub 1/2 c. grated parmesan 2 c. shredded mozzarella cheese, divided INSTRUCTIONS Preheat [...]
INGREDIENTS 1 lb. ground elk burger 1 tsp. Pit Boss GSP (garlic, salt, pepper) seasoning 1 tsp. Pit Boss Honey Sriracha Rub 1 package taco seasoning 1/2 c.water 1 can crescent rolls 1 c. sour cream 1 c. shredded mozzarella cheese 1 c. shredded cheddar cheese 3 c. crushed Doritos 1/4 c. salsa 1/4 c. melted [...]
INGREDIENTS 3 c. Bisquick baking mix 1 lb. ground breakfast sausage 1 tbsp. Pit Boss GSP (garlic, salt, pepper) seasoning 1 tbsp. Worcestershire sauce 2/3 c. whole milk 1 c. shredded mozzarella cheese 1 c. shredded cheddar cheese INSTRUCTIONS Preheat grill or oven to 400º F Add all ingredients to a large bowl and mix [...]
INGREDIENTS 1 lb. ground venison 1/2 c. white onion, finely diced 1/4 c. green onions, thinly sliced 3 tbsp. soy sauce 1 tbsp. rice wine vinegar 1 tbsp. minced garlic 1 tbsp. minced ginger Pit Boss GSP (garlic, salt, pepper) seasoning to taste Pit Boss Southwest BBQ rub to taste 12 street taco size tortillas 8 [...]
INGREDIENTS 3 lbs. elk roast 2 tsp. Pit Boss GSP (garlic, salt, pepper) seasoning 2 tsp. Pit Boss Chophouse seasoning 1 packet of ranch seasoning 1 packet of au jus sauce 2/3 c. juice from peperoncinis 4-5 whole peperoncinis 1 stick butter 2 c. beef broth (optional) INSTRUCTIONS If cooking on grill, place elk [...]
INGREDIENTS 1 lb. venison burger 1 1/2 tbsp. Pit Boss GSP (garlic, salt, pepper) seasoning 1 tsp. cumin 1 cup pepper jack cheese, shredded 8 oz cream cheese 12-15 slices of bacon 12-15 large jalepeño peppers 3-4 tbsp. Pit Boss St Louis BBQ Toothpicks INSTRUCTIONS Preheat Pit Boss grill to 350 degrees. In a heated skillet, [...]
INGREDIENTS CHIPOTLE BUTTER 1 stick butter 2 chipotle peppers chopped 2 tbsp. adobo sauce ¼ tsp. cumin ¼ tsp. coriander TENDERLOIN 1 elk tenderloin 2 tbsp. olive oil 1 tbsp. Pit Boss GSP (garlic, salt, pepper) seasoning 1 tbsp. Pit Boss Lonestar Beef and Brisket Rub INSTRUCTIONS Mix all ingredients for chipotle butter thoroughly. Spread mixture [...]
INGREDIENTS ELK RIBEYE 20 oz. (about 10 strips) your choice of venison roast, tenderloin, or backstrap 1 tbsp. Pit Boss GSP (garlic, salt, pepper) seasoning 1 tbsp. Pit Boss Chop House seasoning 2 tbsp. olive oil 2 limes, juiced ¼ cup cilantro, chopped 3 garlic cloves, minced INSTRUCTIONS Preheat Pit Boss grill to 350 degrees. Make [...]
INGREDIENTS CHIMICHANGAS 1 ½ lb. ground elk 2 tsp. Pit Boss Southwest BBQ rub 2 tsp. Pit Boss Smoked Salt and Pepper rub 1 tsp. chili powder ½ tsp. cumin ½ tsp. oregano 1 tsp. Pit Boss GSP (garlic, salt, pepper) seasoning 2 1/2 cups sharp white cheddar cheese, shredded 4-6 chopped green onions 1 tbsp. [...]
INGREDIENTS 1 block Velveeta 8 oz Monterey jack cheese 2 cans Rotel 1 lb. venison burger 1 (4oz) can diced green chiles 1 cup milk 1 tbsp. Pit Boss Southwest BBQ rub 1 tbsp. Pit Boss Smoked Salt and Pepper rub INSTRUCTIONS Preheat the Pit Boss vertical smoker to 350 degrees. Heat a skillet over medium [...]