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ELK CROSSING CASSEROLE

2025-02-28T07:06:52+00:00February 28th, 2025|Categories: Recipes from the Field|

INGREDIENTS 1 1/2 lbs. elk burger 1 small onion, diced Pit Boss GSP (garlic, salt, pepper) seasoning, to taste Pit Boss Chophouse Steak Rub, to taste 1 packet taco seasoning 1 4-oz. can diced green chilis, drained 1/2 c. sour cream 1/2 c. mayonnaise 1/2 c. shredded cheddar cheese, divided 1/2 c. shredded mozzarella cheese, divided [...]

RIGATONI ELK BAKE

2025-02-28T07:09:21+00:00February 28th, 2025|Categories: Recipes from the Field|

INGREDIENTS 16 oz. rigatoni 2 lbs. elk burger 3 tbsp. diced onions 3 cloves minced garlic 1 tbsp. Pit Boss GSP (garlic, salt, pepper) seasoning 1 28 oz. can diced tomatoes 6 oz. tomato paste 2 tbsp. butter 1 tbsp. Italian seasoning 1 tbsp. basil 1 c. grated parmesan cheese 2 c. shredded mozzarella cheese   [...]

MEAT LOVERS TORTELLINI PIZZA BAKE

2025-02-24T08:15:16+00:00February 24th, 2025|Categories: Recipes from the Field|

INGREDIENTS 12 oz. tortellini pasta 1/2 lb. ground sausage  1 lb. burger 1 tbsp. olive oil 1/2 medium yellow onion diced 1 tbsp. minced garlic 1 tbsp. Pit Boss GSP (garlic, salt, pepper) seasoning 1 tsp. Italian seasoning 1/2 c. cooked chopped bacon 24 oz. pizza sauce sliced pepperoni 2 c. mozzarella cheese shredded   INSTRUCTIONS [...]

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STUFFED AXIS BACKSTRAP

2025-02-24T07:46:05+00:00February 24th, 2025|Categories: Recipes from the Field|

INGREDIENTS 1 backstrap Pit Boss GSP (garlic, salt, pepper) seasoning, to taste 6 oz. cream cheese, softened 6 oz. frozen spinach thawed 1/4 c. onion chopped 1 tbsp. minced garlic 1/2 stick butter, melted 1/2 tsp. garlic powder 1 tsp. chopped green onions or chives   INSTRUCTIONS 1. Preheat grill to 375º F. 2. Butterfly backstrap [...]

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BLUE CHEESE VENISON STEAK SALAD WITH BALSAMIC GLAZE

2025-02-23T23:38:08+00:00February 23rd, 2025|Categories: Recipes from the Field|

INGREDIENTS 2-3 venison steaks Pit Boss GSP (garlic, salt, pepper) seasoning, to taste 3-4 c. Romaine lettuce 2 tbsp. olive oil 2-4 tbsp. blue cheese crumbles 1/4 c. chopped pecans balsamic glaze, to taste INSTRUCTIONS 1. Preheat grill to 350º F. 2. Season venison steaks with Pit Boss GSP and cook on grill to your desired [...]

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MINI ELK CHEESESTEAKS

2025-02-23T22:14:26+00:00February 23rd, 2025|Categories: Recipes from the Field|

INGREDIENTS 1 sheet of crescent rolls 2 elk chops 1 tbsp. Pit Boss GSP (garlic, salt, pepper) seasoning 1 tbsp. Pit Boss Chophouse Steak Rub sliced pepper jack cheese, to taste sliced cheddar cheese, to taste   INSTRUCTIONS Preheat the grill to 350º F. Season steaks with Pit Boss GSP and Chophouse seasonings. Place on grill [...]

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CHEESY ELK SLOPPY JOE PASTA

2025-02-23T20:40:37+00:00February 23rd, 2025|Categories: Recipes from the Field|

INGREDIENTS 2 lbs. elk burger 1 medium yellow onion diced 1 tbsp. minced garlic 1 tbsp. Pit Boss GSP (garlic, salt, pepper) seasoning 2 tsp. beef bouillon powder 2 cups cooked pasta 1 jar chili sauce 15 oz. tomato sauce 1 c. ketchup 1 tbsp. mustard 3 tbsp. brown sugar 1 1/2 c. shredded cheddar cheese   [...]

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SMOKED BRAT ALFREDO

2025-02-19T08:57:06+00:00February 19th, 2025|Categories: Recipes from the Field|

INGREDIENTS 12 oz. elk brats 16 oz. pasta 4 tbsp. butter 4 tbsp. flour 1 c. chicken broth 2 c. heavy whipping cream 1 tbsp. minced garlic 2 tsp. Pit Boss GSP seasoning (garlic, salt, pepper) 1 tsp. Pit Boss Honey Sriracha Rub 1/2 c. grated parmesan 2 c. shredded mozzarella cheese, divided   INSTRUCTIONS Preheat [...]

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Dorito Elk Pie

2025-02-19T03:24:20+00:00February 19th, 2025|Categories: Recipes from the Field|

INGREDIENTS 1 lb. ground elk burger 1 tsp. Pit Boss GSP (garlic, salt, pepper) seasoning 1 tsp. Pit Boss Honey Sriracha Rub 1 package taco seasoning 1/2 c.water 1 can crescent rolls 1 c. sour cream 1 c. shredded mozzarella cheese 1 c. shredded cheddar cheese 3 c. crushed Doritos 1/4 c. salsa 1/4 c. melted [...]

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Fast Pitch Breakfast Balls

2025-02-19T02:02:33+00:00February 18th, 2025|Categories: Recipes from the Field|

INGREDIENTS 3 c. Bisquick baking mix 1 lb. ground breakfast sausage 1 tbsp. Pit Boss GSP (garlic, salt, pepper) seasoning 1 tbsp. Worcestershire sauce 2/3 c. whole milk 1 c. shredded mozzarella cheese 1 c. shredded cheddar cheese   INSTRUCTIONS Preheat grill or oven to 400º F Add all ingredients to a large bowl and mix [...]

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