10-medium Mushrooms 4  oz-pack Cream Cheese (Room Temp.) 1-Clove crushed Garlic ½ pack-12oz Realtree Bacon (cooked and crushed) 1/2 cup-shredded Cheddar Cheese 1/2 cup Realtree  Marinade 1-T Chopped Chipotle w/ Adobo sauce -preheat oven to 350° -remove stems from Mushrooms and marinate in the Realtree Sauce (30 Minutes) -mix cream cheese, bacon, Chipotle,  garlic and shredded [...]

Prep time is quick with recipe. 6 eggs 1/4 cup milk Mix egg and milk together 1 package Hi-Country Fish Batter (Three flavors available) Dip fish in milk/egg mixture Have batter mixture in gallon Ziploc like bag Add fish to batter and shake together. Make sure oil is hot by dropping in a pinch of batter [...]

1- Yellow onion 1-12oz pack  Realtree Bacon 1-cup Sharp Cheddar 2 lb-Ground Venison Beef ½ cup-Italian Bread crumbs 3-eggs 2-T Realtree Marinade 1-tsp. Salt 1-tsp. Pepper 1-garlic glove crushed -Preheat oven to 425° (Parchment paper recomended for easy clean up.) -Dice bacon and cook stove top add onions and garlic to bacon and sauté -Remove  when [...]

3-tsp Olive Oil ½ cup-diced Troy Landry’s Andouille Sausage (diced) ½ cup-Realtree Smoke Sausage (diced) 1- lg Red Bell Pepper (diced) 1-Yellow Onion (diced) ½ Cup Celery (diced) 1-cloved Garlic ( Crushed) 12- eggs 1/2cup- Realtree Bacon ( cooked and crushed) 2- sm Jalapeno Peppers ( diced) 6oz- Sharp Cheddar Cheese ( Grated) -preheat oven to [...]

Fry 1 lb. of Realtree Sausage and drain Mix 1 - 8oz. (room temperature) cream cheese to Realtree Sausage Place in glass baking dish Top with refrigerated crescent rolls Bake at 350° for 13-17 minutes or until golden brown

24 oz Pack Realtree Thick sliced Bacon ¼ cup- cinnamon 1-tsp Cayenne Pepper ½ cup- Brown Sugar -Mix Dry ingredients together and rub on the Realtree Bacon -Lay Bacon out flat on Boiler Pan and cook at 350° till Crisp

Soak 6-8 quail in Hi Country Poultry Brine for a minimum of 3-4 hours in refrigerator or can soak over night. Remove from brine and place in 9x13 baking dish Sauté trinity - Celery, green pepper and onion to equal 1 cup. Brown 1 lb. venison burger Cut 1 lb. Team Realtree smoked sausage into bite [...]

1-pie crust (9 inch) 1-pack Realtree 10 oz Sausage Patties 6-eggs 1-cup Milk ½ pack-Realtree Bacon ( cooked and crushed) -preheat oven to 425° -separate sausage patties and brown in skillet and drain -place pie crust in an oven proof pie container -in a bowl, beat eggs with milk and mix in the Realtree Sausage and [...]

6- red Bell peppers ½ lb-Venison/ground beef 1- lg yellow onion (diced) 1/3 cup-diced celery 1/3 cup-diced Bell pepper 1-tsp Old Bay seasoning 1-tsp Salt 1-egg beaten 1lb-cooked crawfish tails 1-cup Troy Landry’s  Choot’em  Andouille Sausage (diced) 3-cups cooked rice 2 cup-chicken broth ¾ cup-bread crumbs ¼ cup-Realtree bacon ( cooked and diced) -pour  1 inch [...]

6 pc- Boneless Skinless Breast Filets 1- 12oz Can of Coke 1- yellow onion (chopped) 2- cloves Garlic ( chopped) 1- 12oz pk. Realtree Bacon 1/2- cup Realtree BBQ Sauce (mustard base) 1/2- cup Hickory Sauce (tomato base) 1/2- cup Ketchup ½ cup- Maple Syrup ½ cup- Honey 1- 16oz BlackBerry Jelly -Marinate the Breast in the [...]