Loading...

Realtree Bacon Wrapped Asparagus

2017-01-11T21:53:05+00:00November 10th, 2016|Categories: Recipes from the Field|

2- Bunches of Asparagus spears (trimmed) 1/2 cup Realtree Marinade ¼ cup Syrup 1- 12oz pack Realtree Bacon ¼- cup Brown sugar 1- tbs Olive oil 1- tsp Beef bouillon ( powder form) -on low heat mix syrup and brown sugar with the Realtree Marinade -marinate the Asparagus (can be overnight , you may have to [...]

Comments Off on Realtree Bacon Wrapped Asparagus

Scottish Eggs

2017-01-11T21:53:14+00:00November 10th, 2016|Categories: Recipes from the Field|

1 pack Realtree Bacon 1 pack-10oz pack  Realtree Sausage Patties 6-eggs 1- cup shredded cheese In a muffin pan line the bottom and sides with a couple of strips of bacon Crumble some of the sausage and line the bottom of each muffin hole Crack an egg on the sausage and cover the egg with addition [...]

Comments Off on Scottish Eggs

Buffalo Turtle Burgers

2017-01-19T20:14:43+00:00November 10th, 2016|Categories: Recipes from the Field|

  2 lb Buffalo (Venison or GB) ½ onion ¼ cup Realtree Marinade 2 packs  Realtree Bacon 1pack Realtree Baby link Sausage or Troy Laundry Baby link Chop the onion and add it and the marinade to the ground Buffalo Patty the Buffalo into oval shapes and cut the sausage into 3inch pieces Shape [...]

Comments Off on Buffalo Turtle Burgers

Bacon Wrapped Venison with Garlic Sauce

2017-01-19T20:14:45+00:00November 10th, 2016|Categories: Recipes from the Field|

  6 Slices Bacon 2 - 3/4 lb. Venison tenderloins 2 tsp. olive oil 1/4 tsp. onion powder salt/pepper 2 T butter 1 - 8 oz. mushrooms 2 cloves of garlic chopped 1 T green onion 1/2 cup heavy cream Pre-heat oven to 375° Bake Bacon 6-8 minutes - partially cooked Brush tenderloins with [...]

Comments Off on Bacon Wrapped Venison with Garlic Sauce

Peanut Butter Bacon and Banana Pancakes

2017-01-11T21:53:36+00:00November 10th, 2016|Categories: Recipes from the Field|

1/2 Cup Peanut Butter 1 1/2 Cups Bisquick 1 Cup Warm Water 1 Egg 1 Banana 3 Strips Cooked Realtree Bacon 1/4 Cup Sugar Pinch of Salt Pre-heat griddle to 375° Mix together Bisquick, water, peanut butter, sugar, salt and eggs.  Mash up banana and crumble bacon and add to mixture.  Pour directly on greased grill [...]

Comments Off on Peanut Butter Bacon and Banana Pancakes

Bacon Wrapped Stuffed Pork Loin

2017-01-11T21:53:44+00:00November 10th, 2016|Categories: Recipes from the Field|

5-6 lb. Boneless center cut pork loin 1 Pack Realtree Bacon 1 Bag fresh spinach leaves 1 Can chipotle in adobe sauce 1 Ball fresh mozzarella 4 oz. Troy Landry’s Cajun Smoked Sausage Butcher string Butterfly the pork loin and cut the sausage into medallions Blend the chipotle into a paste and cut the mozzarella into [...]

Comments Off on Bacon Wrapped Stuffed Pork Loin

Venison Stuffed Pablano Peppers

2017-01-11T21:53:50+00:00November 10th, 2016|Categories: Recipes from the Field|

3 pablano peppers 1 can refried beans 1 lb.  ground venison 1 pack taco seasoning 1-4 oz. pack Mexican cheese 4 oz. Troy Landry’s  Cajun smoked sausage (diced) Split the peppers and deseed  and rub with olive oil-brown the venison and drain. Add the taco seasoning, refried beans and sausage and mix well, pour mixture into each half of [...]

Comments Off on Venison Stuffed Pablano Peppers

Deer Popper

2017-01-11T21:54:00+00:00November 10th, 2016|Categories: Recipes from the Field|

1 lb. Venison Cubed 1/2 tsp. steak seasoning 1 - 16 oz. Italian dressing 5-6 Jalapeno peppers (sliced in half) 10 slices Realtree Bacon 10 Realtree Sausage patties or 1 lb. Season venison with seasoning and place in bowl. Pour over Italian dressing and refrigerate for at least 2 hours or overnight. Pre-heat grill, drain marinade [...]

Comments Off on Deer Popper

Breakfast Meat Pie

2017-01-11T21:54:06+00:00November 10th, 2016|Categories: Recipes from the Field|

1/2 pound Realtree Bacon 1/2 pound Realtree Sausage 8 oz. shredded cheese 8 eggs 12 oz. Sour Cream 2 TBS fresh Parsley 1 can cresent rolls   Pre-heat oven 425° Use 9x13 greased baking dish Lay 1 can of croissants down across bottom of the dish. Sealing all perforations.  Bake for 5 minutes. Cook bacon and [...]

Comments Off on Breakfast Meat Pie

Stuffed Chipotle & Artichoke Tenderloin

2017-01-11T21:54:18+00:00November 10th, 2016|Categories: Recipes from the Field|

1 tenderloin (beef, elk, deer) 1 cup artichoke hearts 1 cup mushrooms ½ cup sliced green onions 1 garlic glove (minced) 1 can chipotle in adobe sauce 6oz Realtree Marinade 1 pack Realtree Bacon ½ cup diced Realtree Sausage Butterfly the tenderloin and place in marinade Blend the chipotle into a paste and rub on the [...]

Comments Off on Stuffed Chipotle & Artichoke Tenderloin
Go to Top