8 oz. medium egg noodles 1 pound ground venison 1- 15oz. can tomato sauce ½ tsp. sugar *½ tsp. salt *¼ tsp. garlic salt   Substitute *3 ingredients with 1 tsp Pit Boss GSP. *¼ tsp. pepper 1 cup ricotta cheese 1- 8oz. cream cheese- softened ½ cup sour cream 1 bunch green onion with tops - [...]

1- 8 oz. crushed corn bread stuffing 1 cup chopped onion 1 cup chopped celery ¼  cup minced fresh parsley 1 egg 1 ¼  cups beef broth 1/3 cup butter, melted   *1/2 tsp. seasoned salt   *Substitute with 1 tsp Pit Boss Smoke Salt & Peppering *1/2 tsp. pepper 1 pound Elk steak     USE PIT BOSS [...]

3-5 lb elk tenderloin or deer backstop approx. 10 - 12 inches long 4 bacon slices, cut in half vertically jalapeño peppers seeded and cut in lengthwise strips 1 can sliced water chestnuts 1 8 oz. cream cheese 1 TBPS olive oil Pit Boss Rub Pre-heat grill to 400° Cut the meat horizontally in the middle [...]

2 lb of ground venison *1/2  tsp. salt.       *Substitute with 2 tsp Pit Boss GSP *1/4 tsp. pepper.  *Substitute with 2 tsp Pit Boss Burger Rub 8 Bibb lettuce leaves 2/3 cup crumbled feta cheese 4 TBSP Mayo Top with: ½ medium ripe avocado, peeled and cut into 8 slices ¼  cup chopped red onion chopped [...]

6 tablespoon olive oil 12 tablespoon balsamic vinegar. 2 TBSP Pit Boss Chop House Rub 1 TBSP Pit Boss GSP Seasoning 1 tsp. rosemary 1 tsp. thyme 8 clove garlic, minced or 4 tsp. garlic paste 2 tsp. basil paste 3 pounds Elk tenderloin ½  cup butter ½  cup crumbled blue cheese 2 tsp. garlic paste [...]

1 ½  tsp. olive oil 1 ½  cup onion- diced or substitute with onion flakes ½  tsp dried oregano 3 cloves garlic - minced 1 ½  cup bread crumbs 1 ½  tsp. Worcestershire sauce *1 ½  tsp. salt                         *Substitute with 2 tsp. Pit Boss GSP seasoning. * 3/8 tsp. black pepper 3 large eggs 2 ½ [...]

½  cup reduced-sodium soy sauce ¼  cup cider vinegar 2 TBSP brown sugar 2 TBSP finely chopped onion 1 TBSP canola oil 1 tsp garlic paste 1 tsp Pit Boss Mango Magic Seasoning ½  tsp. ground ginger ½  tsp. Pit Boss Smoke Salt & Pepper Rub 2 pounds elk tenderloin, cut into ½ inch strips   [...]

1 pound ground venison 1- 4.5 oz. can chopped green chilis *1 tsp. cumin powder *1 tsp. chili powder *1 tsp. oregano         (Substitute the *5 ingredients: 1 tsp Pit Boss Southwest BBQ Rub * ½  tsp kosher salt                                                  1 tsp Pit Boss Honey Sriracha * ½  tsp. coriander   1 cup shredded Monterey Jack cheese ¼ [...]

1 ½ medium onion chopped 3 medium green bell peppers diced 1 ½ medium orange pepper diced 3 TBSP Olive oil 3 cans petite diced tomatoes (14.5 oz each can) 1 can chili beans (15.5 oz) 2 cans pinto beans (15.5 each can) 1 cup water (use more water if you prefer more liquid) 2 TBSP [...]

4 ½  cup of left over grilled brisket 22 ½  oz. green enchilada sauce or red 2 ¼  cup of all-purpose flour ¾  cup cornmeal 1 ½  tsp. baking powder 4 ½  TBSP sugar 1 tsp Pit Boss GSP Seasoning 3 TBSP vegetable oil 6 oz. green chiles ½  cup milk 1 large egg 1 ½ [...]