4-5 venison steaks ¼ cup minced onion 1 tsp. crushed red pepper flakes 2 Tbsp. packed brown sugar 2 cloves garlic, crushed ¼ tsp. ginger, crushed 1 Tbsp. rice vinegar 2 Tbsp. liquid smoke 4 Tbsp. maple syrup 1 cup tomato puree Pit Boss Hickory Bacon seasoning 2 pounds buffalo, cut into 1-inch strips Grill skewers [...]

1 Venison Tenderloin 1 lb. bacon 2 cups mushrooms 1 clove garlic (Marsha likes pre-pressed garlic in a tube – 1 tsp. = 1 clove) 8 ounces cream cheese 1 cup breadcrumbs Pit Boss Chop House Steak Rub seasoning Olive oil   Preheat Pit Boss grill to 350 degrees. Chop bacon into ½ inch pieces and [...]

Ingredients: 1 lb. goose sausage 1 can of biscuits 4 eggs 1/2 cup of milk 1 tsp salt 1 tsp pepper 1 small can of diced green chillies 1 small can of sliced mushrooms 6 slices of cooked bacon crumbled 1/2 cup shredded cheese Optional:  cut peppers and onions Instructions: 1. Brown sausage and drain [...]

Use 3/4 lb burger for each patty salt and pepper to taste Burger Seasoning Stuffed Burger Options: Bacon & Cheddar Burger Italian Burger: Use in burger: Italian seasoning, parsley, mushroom, tomato sauce, and Provolone cheese Feta Burger: Use in burger: Feta, Roma tomatoes, and spinach BBQ Burger: Use in burger: Bacon, red onion, bbq sauce [...]

Ingredients: 3 Tbsp. salted butter 3 Tbsp. olive oil 2 large onions, thinly sliced 4 russet potatoes, peeled and thinly sliced 2 lbs. ground venison 8 oz. jar roasted red peppers, drained ¼ cup grated fresh parmesan cheese sea salt and pepper to taste Instructions: -  Preheat grill to 450 degrees Grease a cast iron [...]

Ingredients: 3 Venison STEAKS, 1 1/2-2" THICKNESS 1/4 CUP KOSHER SALT 1/4 CUP COARSE GROUND BLACK PEPPER 3 TBSP ONION POWDER 2-3 Tbsp of Pit Boss Steak and CHop Seasoning GREEN BUTTER 1 STICK BUTTER, ROOM TEMPERATURE 1 1/2 TBSP FLAT LEAF PARSLEY, CHOPPED 1/2 TSP GARLIC, MINCED PINCH WHITE PEPPER JUICE OF 1/2 LEMON [...]

INGREDIENTS: 2 CUPS ground venison burger 2 TBSP BUTTER 1 CLOVE GARLIC, MINCED, Or 2 Tsp of garlic in a tube 2 cups of frozen stock vegtables 1 CUPS BEEF STOCK 1 SHEET OF FROZEN PASTRY DOUGH 1 EGG Instructions: Fry Venison with butter and garlic. Cook vegetables in pan with stock until tender. Cook until [...]

Ingredients: 2-3 LBS Venison STEAK Pit Boss Grill Seasoning RUB 2 CUPS SPINACH 4 SLICES HAVARTI CHEESE 4 SLICES PROVOLONE CHEESE 1 CUP SUN-DRIED TOMATOES TOOTHPICKS, FOR HOLDING MEAT TOGETHER Instructions: When ready to cook, set the Pit Boss Grill to 375℉ and preheat, lid closed for 15 minutes. Tenderize your venison up and down [...]

Ingredients: 6 large Russet potatoes 4 Tbsp. butter ¼ cup of heavy whipping cream 1 pound ground venison, browned 1/2 large onion, chopped finely 2 eggs, lightly beaten 4 tablespoons BBQ sauce 1 teaspoon salt Ground black pepper to taste 12 thin slices cheddar cheese 2 teaspoons dried parsley Instructions: Bake the potatoes and let [...]

Ingredients: 1 pound ground venison 1 can (11 ounces) Fiesta corn, drained 1 can (8 ounces) tomato sauce 1 envelope taco seasoning 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits 1 cup shredded cheddar cheese Instruction: 1. In a large skillet, cook venison over medium heat until no longer pink; drain. Stir in the fiesta corn, [...]