Ingredients: 6 large Russet potatoes 4 Tbsp. butter ¼ cup of heavy whipping cream 1 pound ground venison, browned 1/2 large onion, chopped finely 2 eggs, lightly beaten 4 tablespoons BBQ sauce 1 teaspoon salt Ground black pepper to taste 12 thin slices cheddar cheese 2 teaspoons dried parsley Instructions: Bake the potatoes and let [...]
Ingredients: 1 pound ground venison 1 can (11 ounces) Fiesta corn, drained 1 can (8 ounces) tomato sauce 1 envelope taco seasoning 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits 1 cup shredded cheddar cheese Instruction: 1. In a large skillet, cook venison over medium heat until no longer pink; drain. Stir in the fiesta corn, [...]
Ingredients: 1 ½ ground venison 6 slices of bacon 2/3 cup quick-cooking oats 1 large egg, beaten 1/3 cup milk 1/3 cup firmly packed light brown sugar 2 tablespoons all-purpose flour 1 teaspoon dry mustard 2/3 cup pineapple fruit juice 2 tablespoons cider vinegar 1/3 cup corn syrup 4 whole cloves Instructions: Preheat the oven [...]
Ingredients: 2 LBS. ELK STEAKS 2 TBSP. SOY SAUCE 2 TBSP. HONEY 2 CLOVES GARLIC, MINCED 1/2 TSP. BLACK PEPPER, FRESHLY CRACKED 1/8 TSP. RED PEPPER FLAKES 1/4 CUP OLIVE OIL 2 TBSP. FRESH ROSEMARY, CHOPPED 1/2 LB. BACON, THIN-CUT Instructions: Make the marinade by whisking together the soy sauce, honey, minced garlic cloves, black [...]
Ingredients: 1/2 lbs. venison steak a 1 inch thick 3 Tablespoons olive oil 1 Tablespoon fresh lemon juice 1 Tablespoon Worcestershire sauce 1 Tablespoon soy sauce 2 teaspoons minced garlic 1/2 teaspoon ground pepper Instructions: Mix all the marinade ingredients together in a measuring cup. Place venison in a large zip lock bag. Pour marinade over steak and seal the bag. Place bag in a flat casserole dish so [...]
Ingredients: 2 lbs. Venison chops or steaks 2 tsp chili powder 1 tsp ground cumin 1 tsp salt 1 tsp ground pepper ½ tsp garlic powder 2-3 Tbsp. olive oil for brushing for grilling 1 Tbsp. fresh lime juice Tacos 6-8 tortillas 2 cups shredded romaine lettuce 1 cup shredded mixed blend cheese 2/3 cup [...]
Ingredients: 1 can cream of chicken 1 can cream of celery 1 dry ranch packet ½ cup water 1 green pepper 1 pack sliced fresh mushrooms 4 Chops Rice Instructions: Put chops in cooker and add in all ingredients on top. Cook on low for 4 hours. Serve over rice.
Ingredients: 3-4 Goose breasts 4 Tbsp. salt for brine (1 quart of water) 2 Tbsp. Thyme 2 Tbsp. Rosemary BBQ Rub Mayo Dipping sauce: Sriracha sauce Horseradish Lemon juice Instructions: Brine goose breast in brine with water, salt, thyme and rosemary. Rinse well to cut down saltiness. Pat dry and put on BBQ rub. Put [...]
Ingredients: Venison Tenderloin Stone ground mustard Thin sliced bacon Instructions: Warm grill to 375-400 degrees Take venison tenderloin and tenderize. Then rub ground mustard all over both sides of tenderloin like a rub. Place bacon strips down and wrapped tenderloin. Put on grill until bacon done. Cut and serve. Good with béarnaise sauce too. [...]
Ingredients: Pizza dough packet 2 Tbsp flour 2 Tbsp cornmeal 2 Tbsp olive oil Salt & Pepper Your favorite pizza toppings Instructions: Preheat oven to 525 degrees Warm skillet on medium heat. Sprinkle skillet with flour and cornmeal. Then place dough in pan and sprinkle with olive oil and wait till it starts to bubble. [...]
