Balsamic-Glazed Salmon
4 salmon fillets 4 cloves garlic, minced (3 teaspoons) 1 tablespoon honey 1/3 cup balsamic vinegar 4 teaspoons Dijon mustard salt and pepper to taste 1 tablespoon chopped fresh oregano olive oil Preheat oven to 400° Line baking dish with parchment paper. Coat a small saucepan with non-stick cooking spray or line with parchment paper. [...]