Ingredients 1 (12 oz.) jar orange marmalade 4 duck breasts diced 1 tsp. garlic salt 1 small yellow onion sliced 1 small orange, sliced rice   Directions Preheat oven to 475 F. Grease a 1 ½ quart glass baking dish with a lid. Spread about ¼ cup of marmalade in the bottom of the prepared [...]

Ingredients 1 stick of butter 4 duck breasts 1 cup seasoned flour 1 cup carrots 1 stalk celery ½ cup of diced onion 1 cup mushrooms 1 tsp. garlic paste Rice   Directions Melt butter in cast iron skillet. Cut the duck into strips. Dredge duck and fry, only cooking it to medium-rare. Put duck [...]