Ingredients:
1 pound elbow macaroni, cooked
1 pound ground venison
6 slices crispy bacon, crumbled
1 cup shredded cheddar cheese
1/2 cup BBQ sauce
1 cup heavy cream
Salt and pepper, to taste
Instructions:
Preheat your oven to 375°F (190°C).
Cook the ground venison in a skillet, seasoning with salt and pepper. Stir in the BBQ sauce and let it simmer.
In a large bowl, combine the cooked macaroni, venison, crumbled bacon, and shredded cheddar cheese.
Pour in the heavy cream and stir everything together.
Transfer to a greased baking dish and bake for 25-30 minutes.
Serve hot and enjoy this cheesy, BBQ-infused mac ‘n’ cheese casserole!
