Ingredients: 1 pound elbow macaroni, cooked 1 pound ground venison 6 slices crispy bacon, crumbled 1 cup shredded cheddar cheese 1/2 cup BBQ sauce 1 cup heavy cream Salt and pepper, to taste Instructions: Preheat your oven to 375°F (190°C). Cook the ground venison in a skillet, seasoning with salt and pepper. Stir in the BBQ [...]
Ingredients: 1 lb. venison, ground ½ cut pepper (green, red or orange) ½ cup chopped onions ½ head chopped cabbage 2 cups shredded carrots 3 cloves of garlic 1 green onion chopped 1 lime 1 orange 1 small can water chestnuts 1 Tbsp rice wine vinegar 1 tsp sesame oil ½ cup soy sauce Directions: Heat [...]
Ingredients: 1 pound ground elk 2 Tbsp. honey 2 Tbsp. reduced-sodium soy sauce 1 tsp. rice vinegar ½ tsp. ground ginger ¼ tsp. red pepper flakes ⅛ tsp. garlic powder 1-½ cups finely shredded cabbage 42 to 44 pot sticker or wonton wrappers 1 Tbsp. vegetable oil ¼ cup water 2Tbsp. sliced green onions, for garnish [...]
Ingredients: 4 large bell peppers ( red or yellow work best for sweetness) 1 lb ground Venison or sirloin 1 cup cooked rice 1 cup diced pineapple (fresh or canned) ½ cup teriyaki sauce 1 Tbsp olive oil 1 small finely chopped onion 2 garlic cloves, minced 1 cup shredded carrots ½ teaspoon salt ¼ teaspoon [...]
Ingredients: 1-lb ground venison or sirloin 1 oz packet taco seasoning 1 small onion, ½ cup diced (optional) 1 (30–32 oz) bag frozen shredded hashbrowns 1 can (10–10.5 oz) cheddar cheese soup or cream of chicken soup 1 (10 oz) can Rotel (diced tomatoes and green chiles), drained 1 can (15 oz) black beans, drained and [...]
Ingredients: 1 lb smoked sausage, sliced into ¼-inch rounds bite size pieces 4 cups baby potatoes, halved or quartered 2 tbsp olive oil 1 packet ranch seasoning 1 tsp garlic powder 1 tsp onion powder ½ tsp black pepper 1 cup shredded cheddar cheese (we like the Mexican blend) ½ cup of sour cream (optional, for serving) [...]
Ingredients: 1-2 lbs. sirloin (whatever type cut of meat you prefer) 8 oz. sliced mushrooms 1 medium onion chopped 2 cloves or 2 Tbsp. minced garlic 1 box puff pastry 1-2 cups beef broth 2 Tbsp. Worcestershire sauce 1 – 2 tsp. salt 1 tsp pepper Directions: Preheat oven or grill to 400 degrees. Heat [...]
Ingredients: 10 oz. farfalle bow tie pasta ½ cup parmesan cheese 1 ½ lb. sirloin 1 ½ tsp. smoked paprika 1 tsp. Italian seasoning ¼ tsp. salt freshly ground pepper to taste 2 tbsp. olive oil 1 cup heavy cream 8 strips bacon (cooked) Corn Mix: 1 tbsp. olive oil salt and pepper to taste [...]
Ingredients: 1lb. ground venison 1 jar marinara sauce (24 oz.) 1 pkg. frozen cheese ravioli 2 cups cheese 1 cup ricotta cheese (optional) ½ cup grated cheese 1 tsp. Italian seasoning ½ tsp. garlic powder salt and pepper (to taste) Directions: In a skillet over medium heat, cook the ground venison or venison sausage until [...]
Ingredients: 1 lb. ground venison 1 salt and pepper (to taste) 1 sleeve Ritz crackers (crushed) ½ cup grated cheddar cheese ½ cup butter ½ cup sour cream 3 cups beef broth ½ cup barley frozen veggies 1-2 Tbsp cornstarch Directions: Preheat oven to 400 degrees. Grease a 9x13 baking dish. Combine butter, crackers, and [...]