Fast Pitch Breakfast Balls

2025-02-19T02:02:33+00:00February 18th, 2025|Categories: Recipes from the Field|

INGREDIENTS 3 c. Bisquick baking mix 1 lb. ground breakfast sausage 1 tbsp. Pit Boss GSP (garlic, salt, pepper) seasoning 1 tbsp. Worcestershire sauce 2/3 c. whole milk 1 c. shredded mozzarella cheese 1 c. shredded cheddar cheese   INSTRUCTIONS Preheat grill or oven to 400º F Add all ingredients to a large bowl and mix [...]

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VENISON DUMPLING TACOS

2025-02-17T04:18:11+00:00February 17th, 2025|Categories: Recipes from the Field|

INGREDIENTS 1 lb. ground venison 1/2 c. white onion, finely diced  1/4 c. green onions, thinly sliced 3 tbsp. soy sauce 1 tbsp. rice wine vinegar  1 tbsp. minced garlic 1 tbsp. minced ginger Pit Boss GSP (garlic, salt, pepper) seasoning to taste Pit Boss Southwest BBQ rub to taste 12 street taco size tortillas  8 [...]

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MISSISSIPPI ELK ROAST

2025-02-17T04:27:45+00:00February 16th, 2025|Categories: Recipes from the Field|

INGREDIENTS 3 lbs. elk roast 2 tsp. Pit Boss GSP (garlic, salt, pepper) seasoning 2 tsp. Pit Boss Chophouse seasoning 1 packet of ranch seasoning 1 packet of au jus sauce 2/3 c. juice from peperoncinis 4-5 whole peperoncinis 1 stick butter 2 c. beef broth (optional)     INSTRUCTIONS If cooking on grill, place elk [...]

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