Ingredients:
3 Tbsp olive oil
2 garlic cloves or 2 tsp of garlic tube
½ cup chopped onion
2 stalks cut celery
2 can cream of celery
½ cup Heavy Cream
2 tsp Dijon mustard
2 cups of duck meat
2 cups of rice
2 tsp lemon juice
1 cup Monterey shredded cheese
1 cup cherry tomatoes
1 cup of fresh spinach
1 carton fresh mushrooms
1 tsp garlic powder
½ tsp pepper
¼ tsp paprika
1 pinch of cayenne
1 1/2 cups broth from cooking duck or can use chicken broth if using grilled meat.
Instructions:
Preheat oven to 350 degrees. Put oil and garlic in skillet to sauté onion and celery. Add broth & meat to cook. Put lid on to get more juices.
Reserve 1 cup of Monterey cheese and ½ cup of tomatoes.
Add all remaining ingredients tossing in cherry tomatoes and spinach last.
Bake 35-40 minutes. Top with reserve of cheese and tomatoes add back to oven for 5 min for cheese to melt.
