1- large Flank steak 1- cup fresh spinach 1- 4oz ball of fresh Mozzarella Cheese (or Smoked Mozzarella) 2- Cloves fresh garlic 4oz- Realtree Sausage (crumbled: smoked or fresh) 4oz- Realtree Marinade 1- T Olive Oil Butchers twine Marinate the Flank steak in Realtree Marinade and Olive oil for 2 hours.  Lay the flank out flat on [...]

2 -3-5oz lobster tails 2 – cups sifted flour 1- cup corn meal 1- egg ½ cup milk  1- dash 5 pepper blend ( Man Cook) 1- dash chipotle seasoning ( Man Cook) Peanut Oil Remove shells from lobster but leave the tail on and set aside.  If you are worried about the lobster tail curling, you can put a skewer long ways through [...]

1 pk-Realtree  1/2 lb. Stack Pack Bacon 8 oz-Semi Sweet Chocolate 1 pack-Hot-n-Spicy Peanuts -place Realtree Bacon on baking sheet and cook in oven at 325° until crisp -in double boiler, melt chocolate at low heat -use a spice grinder (coffee grinder) to grind peanuts -once bacon has cooked and cooled dip it into the melted [...]

10-medium Mushrooms 4  oz-pack Cream Cheese (Room Temp.) 1-Clove crushed Garlic ½ pack-12oz Realtree Bacon (cooked and crushed) 1/2 cup-shredded Cheddar Cheese 1/2 cup Realtree  Marinade 1-T Chopped Chipotle w/ Adobo sauce -preheat oven to 350° -remove stems from Mushrooms and marinate in the Realtree Sauce (30 Minutes) -mix cream cheese, bacon, Chipotle,  garlic and shredded [...]

Prep time is quick with recipe. 6 eggs 1/4 cup milk Mix egg and milk together 1 package Hi-Country Fish Batter (Three flavors available) Dip fish in milk/egg mixture Have batter mixture in gallon Ziploc like bag Add fish to batter and shake together. Make sure oil is hot by dropping in a pinch of batter [...]

1- Yellow onion 1-12oz pack  Realtree Bacon 1-cup Sharp Cheddar 2 lb-Ground Venison Beef ½ cup-Italian Bread crumbs 3-eggs 2-T Realtree Marinade 1-tsp. Salt 1-tsp. Pepper 1-garlic glove crushed -Preheat oven to 425° (Parchment paper recomended for easy clean up.) -Dice bacon and cook stove top add onions and garlic to bacon and sauté -Remove  when [...]

3-tsp Olive Oil ½ cup-diced Troy Landry’s Andouille Sausage (diced) ½ cup-Realtree Smoke Sausage (diced) 1- lg Red Bell Pepper (diced) 1-Yellow Onion (diced) ½ Cup Celery (diced) 1-cloved Garlic ( Crushed) 12- eggs 1/2cup- Realtree Bacon ( cooked and crushed) 2- sm Jalapeno Peppers ( diced) 6oz- Sharp Cheddar Cheese ( Grated) -preheat oven to [...]

Fry 1 lb. of Realtree Sausage and drain Mix 1 - 8oz. (room temperature) cream cheese to Realtree Sausage Place in glass baking dish Top with refrigerated crescent rolls Bake at 350° for 13-17 minutes or until golden brown

24 oz Pack Realtree Thick sliced Bacon ¼ cup- cinnamon 1-tsp Cayenne Pepper ½ cup- Brown Sugar -Mix Dry ingredients together and rub on the Realtree Bacon -Lay Bacon out flat on Boiler Pan and cook at 350° till Crisp

Soak 6-8 quail in Hi Country Poultry Brine for a minimum of 3-4 hours in refrigerator or can soak over night. Remove from brine and place in 9x13 baking dish Sauté trinity - Celery, green pepper and onion to equal 1 cup. Brown 1 lb. venison burger Cut 1 lb. Team Realtree smoked sausage into bite [...]