1 lb. Venison Cubed 1/2 tsp. steak seasoning 1 - 16 oz. Italian dressing 5-6 Jalapeno peppers (sliced in half) 10 slices Realtree Bacon 10 Realtree Sausage patties or 1 lb. Season venison with seasoning and place in bowl. Pour over Italian dressing and refrigerate for at least 2 hours or overnight. Pre-heat grill, drain marinade [...]

1/2 pound Realtree Bacon 1/2 pound Realtree Sausage 8 oz. shredded cheese 8 eggs 12 oz. Sour Cream 2 TBS fresh Parsley 1 can cresent rolls   Pre-heat oven 425° Use 9x13 greased baking dish Lay 1 can of croissants down across bottom of the dish. Sealing all perforations.  Bake for 5 minutes. Cook bacon and [...]

1 tenderloin (beef, elk, deer) 1 cup artichoke hearts 1 cup mushrooms ½ cup sliced green onions 1 garlic glove (minced) 1 can chipotle in adobe sauce 6oz Realtree Marinade 1 pack Realtree Bacon ½ cup diced Realtree Sausage Butterfly the tenderloin and place in marinade Blend the chipotle into a paste and rub on the [...]

1 lb ground buffalo 2 lb soup mix (frozen - diced carrots, lima beans, green peas and pearl onions) 2 oz.  Realtree Marinade 1- shallot (diced) 3 cloves garlic ( minced) 3 tsb olive oil ½ stick butter 2- Refrigerated boxed pie crest 1- egg 2 cups beef stock Pour the marinade over the buffalo and [...]

1-1.5 lbs gator meat, marinated, rinsed and drained Cut gator into bite-sized pieces and soak in buttermilk at least 24 hours.  Rinse and drain. 1 lb Italian sausage, cut into chunks (I use half mild and half hot.  Use all mild if you don’t want it real spicy) Olive oil 1 green bell pepper, chopped 1 [...]

  1 T. margarine or butter 1 (3 oz) pkg. cream cheese, softened 6 eggs ¼ cup milk ¼ tsp. salt ⅛ tsp. pepper ¾ cup country sausage ½ cup shredded cheddar cheese 2 (8 oz) cans crescent rolls   Heat oven to 375°.  Spray large cookie sheet or 14 inch pizza pan with [...]

  antelope or venison steak pieces pineapple mushrooms tomatoes green pepper   Cut meat and add your desired ingredients to make your favorite kabobs. Add pieces to kabob skewers. Grill at 400° for 18 to 20 minutes turning once.

  1 lb. ground venison 1 can (2 oz.) green chiles 1 cup cheddar cheese cubes ½ cup mushrooms 6-8 cherry tomatoes 6 slices of bacon 2 T. Worcestershire sauce 2 T. onion flakes 1 T. Montreal seasoning 1 T. salt 1 tsp. pepper   Fry and crumble the bacon. Bacon mushroom, chiles and [...]

  2 lbs. upland bird 2 cups cheddar cheese 1 can cream of chicken soup ½ tsp. chili powder ½ tsp. paprika 1 cup sour cream 6-8 soft shells 1 (2 ½ oz.) can green chiles 3 T. olive oil 2 tsp. Zombie Cajun hot sauce   Cut and fry your upland game bird, preferably [...]

  2 tsp. olive oil 1 ½ lb. country sausage 2 onions, finely chopped 4 garlic cloves, minced 2 tsp. oregano ½ tsp. red pepper flakes 2 T. tomato paste 1 (28 oz) can diced tomatoes 6 cups chicken broth 2 bay leaves 8 oz. fusilli pasta 2 cups shredded mozzarella cheese ¼ tsp. [...]