3-5 lb elk tenderloin or deer backstop approx. 10 - 12 inches long 4 bacon slices, cut in half vertically jalapeño peppers seeded and cut in lengthwise strips 1 can sliced water chestnuts 1 8 oz. cream cheese 1 TBPS olive oil Pit Boss Rub Pre-heat grill to 400° Cut the meat horizontally in the middle [...]

2 lb of ground venison *1/2  tsp. salt.       *Substitute with 2 tsp Pit Boss GSP *1/4 tsp. pepper.  *Substitute with 2 tsp Pit Boss Burger Rub 8 Bibb lettuce leaves 2/3 cup crumbled feta cheese 4 TBSP Mayo Top with: ½ medium ripe avocado, peeled and cut into 8 slices ¼  cup chopped red onion chopped [...]

6 tablespoon olive oil 12 tablespoon balsamic vinegar. 2 TBSP Pit Boss Chop House Rub 1 TBSP Pit Boss GSP Seasoning 1 tsp. rosemary 1 tsp. thyme 8 clove garlic, minced or 4 tsp. garlic paste 2 tsp. basil paste 3 pounds Elk tenderloin ½  cup butter ½  cup crumbled blue cheese 2 tsp. garlic paste [...]

1 ½  tsp. olive oil 1 ½  cup onion- diced or substitute with onion flakes ½  tsp dried oregano 3 cloves garlic - minced 1 ½  cup bread crumbs 1 ½  tsp. Worcestershire sauce *1 ½  tsp. salt                         *Substitute with 2 tsp. Pit Boss GSP seasoning. * 3/8 tsp. black pepper 3 large eggs 2 ½ [...]

½  cup reduced-sodium soy sauce ¼  cup cider vinegar 2 TBSP brown sugar 2 TBSP finely chopped onion 1 TBSP canola oil 1 tsp garlic paste 1 tsp Pit Boss Mango Magic Seasoning ½  tsp. ground ginger ½  tsp. Pit Boss Smoke Salt & Pepper Rub 2 pounds elk tenderloin, cut into ½ inch strips   [...]

1 pound ground venison 1- 4.5 oz. can chopped green chilis *1 tsp. cumin powder *1 tsp. chili powder *1 tsp. oregano         (Substitute the *5 ingredients: 1 tsp Pit Boss Southwest BBQ Rub * ½  tsp kosher salt                                                  1 tsp Pit Boss Honey Sriracha * ½  tsp. coriander   1 cup shredded Monterey Jack cheese ¼ [...]

1 ½ medium onion chopped 3 medium green bell peppers diced 1 ½ medium orange pepper diced 3 TBSP Olive oil 3 cans petite diced tomatoes (14.5 oz each can) 1 can chili beans (15.5 oz) 2 cans pinto beans (15.5 each can) 1 cup water (use more water if you prefer more liquid) 2 TBSP [...]

4 ½  cup of left over grilled brisket 22 ½  oz. green enchilada sauce or red 2 ¼  cup of all-purpose flour ¾  cup cornmeal 1 ½  tsp. baking powder 4 ½  TBSP sugar 1 tsp Pit Boss GSP Seasoning 3 TBSP vegetable oil 6 oz. green chiles ½  cup milk 1 large egg 1 ½ [...]

Elk burger (lbs. depending on how many burgers making) Alpine Touch seasoning Pit Boss Burger Bacon Cheddar Hashbrowns Cheese Salsa Lettuce   Preheat Pit Boss grill to 350 degrees. Press burger into patties with a burger press. Season with Pit Boss Burger Bacon Cheddar seasoning and Alpine Touch seasoning. Stuff with salsa and hashbrowns. Put on [...]

4 to 6 Venison brats Mac and cheese Barbeque sauce Angel hair pasta Marinara sauce Mozzarella cheese Hot dog buns   Set Pit Boss grill to 350 degrees. Cook brats on grill. Option 1: Make your favorite mac and cheese recipe. Place mac and cheese on a hot dog bun with brat and top with barbeque [...]